Green bean vermicelli (glass noodles), ideal for stir fries, cold salads or soups. They can also be used as a filling for fresh spring rolls. Add them to hot water and they soften immediately. Ideal for stir-fries in salads and appetizers.
Gluten is found in most kinds of cereals, including the wheat that we use to make our Kikkoman Naturally Brewed Soy Sauces. But there’s good news for soy sauce fans with a gluten intolerance because our range also includes Naturally Brewed Tamari Gluten-free Soy Sauce. Like our original sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious.
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for our Naturally Brewed Soy Sauce. Because everyone loves its flavour, even people without coeliac disease, there’s no need to use two different sauces when you cook.
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is both gluten-free and halal. People of Muslim belief can use our sauce without hesitation.
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
Fine dried black fungus mushrooms with crispy texture and delicate aroma. Perfect choice for all stir fries, Asian soups and classic recipes such as risotto or spaghetti with a variety of mushrooms. Soak the mushrooms for 30 minutes or until they are puffy and soft in hot water. Rinse and drain the mushrooms. Cut off the hard part and cook whole or cut into strips. Alternatively, soak the mushrooms in cold water overnight, rinse and drain. Cut off the hard part and cook whole or cut into strips.
Ingredients
Black fungus mushrooms (Auricularia auricular)
Frozen capelin eggs with wasabi flavor. Used in various kinds of sushi or as a garnish. A rich source of omega-3 with few calories. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Frozen red capelin eggs. Used in various types of sushi or as a garnish. A rich source of omega-3 with few calories. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Frozen marinated salad with wakame seaweed. Serve with sushi, use it inside maki rolls or as a topping on gunkan rolls. Alternatively use it in burgers, bao bans, grilled or steamed fish fillets, grilled meat fillets and in green salads! Thaw the salad and serve directly.
