Frozen marinated salad with wakame seaweed. Serve with sushi, use it inside maki rolls or as a topping on gunkan rolls. Alternatively use it in burgers, bao bans, grilled or steamed fish fillets, grilled meat fillets and in green salads! Thaw the salad and serve directly.
Frozen swallowfish eggs with wasabi flavor. Used in various types of sushi or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Frozen black swallowfish eggs. Used in various types of sushi or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Rice noodles (like tagliatelle). Ideal for Thai dishes such as Pad Tha. They can also be substituted for noodles in classic recipes. Fill a bowl with one litre of boiling water and one litre of tap water. Add the noodles and leave until they are soft. Drain the noodles and add them to your stir fry or serve with sauce or minced meat like pasta.
Frozen orange swallowfish eggs. Used in various types of sushi or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Wok Sauce is a typical sauce of Asian cuisine with interesting aromas and characteristic taste. It contains soy sauce, oyster sauce and spices and is the ideal solution for stir fries. It is also used as a dip.
INSTRUCTIONS
Used in cooking as a base sauce for noodles, meat, seafood, vegetables.
Rice macaroons wide Fill a bowl with one part boiling water and one part cool water. Soak the rice cakes until they are soft. Drain them and add them to Stir Fries or soups. Also serve them like classic pasta (with sauce, minced meat, cheese).
Bring one of the most basic ingredients of Japanese cuisine into your cooking with this mirin. Mirin is a slightly sweet Japanese rice wine.
In contrast to "true" mirin, which has a high alcohol content, this mirin offers the same deep sweetness of flavor with less than 1% alcohol. Add to sauces, broths, marinades and glazes to use in recipes such as tuna poke, soyu ramen and stir-fried udon.
Frozen lime leaves. Traditional aromatic of Thai cuisine. Ideal for adding subtle flavour and colour to Asian stir fries and soups as well as classic recipes. Add 2 lime leaves to stir fries, soups, salad dressings, sauces and marinades.
