Frozen sheets of dough for steamed dumplings. Defrost the sheets, fill with ingredients of your choice such as vegetables, minced meat or chopped cooked meat or shrimp and steam for 10-12 minutes in an electric or steam oven. Alternatively, use a bamboo basket which you can place on top of a pot of boiling water.
INSTRUCTIONS
Add a small amount of seaweed to boiling water to make a seafood-flavoured soup or broth. To use in salads, add the seaweed to hot water and allow to soften. Drain them and add them to salad or use them as a salad base.
Pantai is a popular shrimp paste choice for anyone looking to cook an authentic recipe. A blend of preserved shrimp and salt, perfect for making home-made Thai curry paste, adding to stir fries and other traditional Thai dishes. Also suitable for a wide range of Southeast Asian dishes in curry, soups and dips.
Wok Sauce is a typical sauce of Asian cuisine with interesting aromas and characteristic taste. It contains soy sauce, oyster sauce and spices and is the ideal solution for stir fries. It is also used as a dip.
INSTRUCTIONS
Used in cooking as a base sauce for noodles, meat, seafood, vegetables.
Rice macaroons wide Fill a bowl with one part boiling water and one part cool water. Soak the rice cakes until they are soft. Drain them and add them to Stir Fries or soups. Also serve them like classic pasta (with sauce, minced meat, cheese).
Frozen lime leaves. Traditional aromatic of Thai cuisine. Ideal for adding subtle flavour and colour to Asian stir fries and soups as well as classic recipes. Add 2 lime leaves to stir fries, soups, salad dressings, sauces and marinades.
Bring one of the most basic ingredients of Japanese cuisine into your cooking with this mirin. Mirin is a slightly sweet Japanese rice wine.
In contrast to "true" mirin, which has a high alcohol content, this mirin offers the same deep sweetness of flavor with less than 1% alcohol. Add to sauces, broths, marinades and glazes to use in recipes such as tuna poke, soyu ramen and stir-fried udon.
We are talking about the original coconut cream created in 1948 in Puerto Rico by Don Ramon Lopez Irizarry. It has coconut milk from the Dominican Republic as its raw material. Its great prerogative is its thick and full-bodied texture that makes it ideal for mixing with alcohol, giving it the fine and creamy character that an authentic Pina Colada has.
