Characteristics
Seaweed leaf for sushi and salads. It is cut in half and is ideal for inside out rolls.
INSTRUCTIONS Used in sushi and cut into thin strips in salads.
Baked leafy seaweed essential to make perfect maki rolls.
INSTRUCTIONS For Sushi or directly on noodles, rice or cold salad.
Dry kombu seaweed with a strong marine taste. Used as an ingredient for seasoning rice in sushi, soups, broth. It is not eaten, it gives its flavor and aroma.
