An innovative combination of the time-resistant Roditis and the refined Malagouzia from the prehistoric Nea Mesimvria of Thessaloniki with the addition of resin create a unique retsina. The aromas of the white-fleshed fruit of Malagouzia are harmoniously combined with those of the Roditis blossoms and intertwined with the natural pine resin, composing a full-bodied retsina with ideal acidity and a long aftertaste. Excellent to accompany appetizers, cheeses and Mediterranean dishes, but especially exuberant grilled fish.
An unexpected and unique combination of Black Kalavritino from the mountain vineyards of Aigialeia and Xinomavro from the vineyards of Amyndeon. A wine dialogue between North and South, leading to a youthful and attractive rose wine, with an edgy personality and intense aromas of red fruits and flowers, but also tomato paste, olive paste, fine leather and dried herbs of Greek nature. Unexpected taste in the mouth. Medium-bodied, rich and enjoyable with fresh acidity and an aromatic, long finish. Enjoy at 10 - 12°C, accompanying pasta with light sauces or seafood, red-fleshed fish, pizza, grilled meats and Asian flavours.
A modern and rich white wine, derived from Roditis Fox and Malagouzia, varieties from the slopes of Aegialeia. The high altitude of the vineyards gives the wine a strong personality, an intense - and typical of the two varieties - aroma, full of citrus, tropical, exotic and white-fleshed fruits, as well as herbs of Greek nature on a canvas of minerality. On the palate it is particularly elegant and flavoursome, with intense, fresh acidity and a long, aromatic aftertaste. Enjoy it at 12°C, accompanying fish, seafood, pasta with aromatic sauces, yellow cheeses and Greek cuisine oils.
Rosa Regina, in free translation the "Queen of Roses", glamorous, seductive, rests gracefully on her throne of roses and longs for, almost demands the admiration of those who dare to get to know her. The rich Merlot and the fragrant Muscat give “her” a distinct fruity and floral temperament that is imprinted in the memory. Meet her and you won’t stop talking about her…
A red wine with Mediterranean character and a special personality, determined by the high altitudes of the Merlot vineyards of Aigialeia, but also by the strong recognition of the Agiorgitiko vineyard of Nemea. Intense aroma with notes of red fruits, flowers, citrus fruits (such as pink grapefruit, bergamot and sanguine) but also caramel and butter cream. The palate is delightful and rich, with pleasant acidity on a background of velvety tannins, finishing with a long and aromatic aftertaste. Enjoy it at 16°C, accompanying meats with red sauces, poultry, oil dishes, pasta with spicy sauces and yellow cheeses.
Pale lemon colour with aromas of white flesh fruit and flowers. Oily and sweet sensation on the palate, properly balanced by acidity. It brings out hints of spices, as well as floral and white flesh fruit notes, which give a rich aftertaste.
Pale lemon colour with discreet botanical and resin scent. The floral, white flesh and citrus aromas complement the pine taste on the palate. The balanced acidity brings out the fruit, as well as hints of spices and mastic, leaving a satisfying aftertaste.
Medium lemon colour, with aromas of white flowers, citrus and white fruits dominating on the nose. Medium volume body, with a pleasant, refreshing acidity that balances the aromas and ends with a satisfactory aftertaste.
Bright ruby colour, medium tannins and aromas of red fruits and flowers that dominate on the nose. The acidity balances the sweetness on the palate with spice and floral notes and a backdrop of red fruits. The floral and fruity aromas linger in the aftertaste.
Pale lemon colour with discreet botanical and resin scent. The floral, white flesh and citrus aromas complement the pine taste on the palate. The balanced acidity brings out the fruit, as well as hints of spices and mastic, leaving a satisfying aftertaste.
Medium ruby colour, with aromas of dark flowers and peppery red fruits dominating on the nose. Body with balanced acidity and moderate tannins that help develop a smooth aftertaste.
