The rum milestone that marks 20 years of life of Maison Ferrand, the house responsible for the existence of Plantation Rums. A blend of aged rums from Barbados aged in a range of different types of barrels to give that perfect result.
Plantation Single Cask rums are limited releases of Haute Couture double-aged rums.
All Plantatino rums are aged in a two-stage aging process, starting in the tropics where they are aged in bourbon barrels, and then at Chateau de Bonbonnet in France to mature in Ferrand barrels.
Plantation Single Cask rums then benefit from further aging in carefully selected beer, wine or spirits barrels, each chosen to enhance the unique characteristics of the rum.
Each Single Cask rum follows its own aging path to greatness and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them collector's prizes.
These unique spirits could not have been created without Alexandre Gabriel, Plantation Cellar Master, who with his love and passion for rum, takes a unique approach to each rum producing country.
The Chocolate Cake from the Carte D'Or Buffet dessert range has a strong, distinctive flavour and is very easy to prepare. It offers the professional the possibility for endless experimentation with both additives and coatings to create other desserts and personalised signature recipes.
Plantation Single Cask rums are limited releases of Haute Couture double-aged rums.
All Plantatino rums are aged in a two-stage aging process, starting in the tropics where they are aged in bourbon barrels, and then at Chateau de Bonbonnet in France to mature in Ferrand barrels.
Plantation Single Cask rums then benefit from further aging in carefully selected beer, wine or spirits barrels, each chosen to enhance the unique characteristics of the rum.
Each Single Cask rum follows its own aging path to greatness and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them collector's prizes.
These unique spirits could not have been created without Alexandre Gabriel, Plantation Cellar Master, who with his love and passion for rum, takes a unique approach to each rum producing country.
Mixture for the production of cakes, muffins, rhubarb, nut pies, samali.
The Vanilla Flavoured Cake from the Carte D'Or Buffet dessert range with a refined vanilla flavour is sure to write the most delicious epilogue to your lunch or dinner. It is also suitable for a variety of other preparations, while retaining its moisture, flavour and aromas. It can be preserved and frozen for a long time.
