Traditional, handmade and slow-cooked nuts. The slow ripening and slow drying processes, and the selected varieties of whole wheat and barley flour from which they are made, give the barley rusks a special flavour and unique aromas. They have only 1.8% fat and one portion (i.e. 3 ruskies) has half the amount of salt than a portion of bread, and provides almost 1/3 (26%) of the daily fibre requirements. They are particularly filling and easy to digest, as the fibre combined with their hard texture keeps satiety at a relatively high level. The high barley content makes them particularly beneficial for good intestinal function, and they are richer in beta-glucans and minerals compared to plain wholemeal products. They are considered an ideal choice for those who want to lose weight or follow a calorie-balanced and healthy diet. Their taste is so rich that you can even enjoy them on their own, or combine them, enhancing any meal of the day.
A Protected Geographical Indication product, low in fat and rich in fibre. One portion has proportionally half the amount of salt of a portion of bread. The shape is made to provide the ideal base to let your imagination run wild and garnish with whatever you wish. Just choose the right ingredients and create a quick and perfectly balanced nutritional meal for any time of the day!
Excellent Salami from 100% fresh pork. Located in a natural intestine, with its surface covered by a flowering inflorescence with some dry-loving fungal colonies, giving it the unique white coating that characterizes its category and its unique taste quality. It has a very delicate taste and is an excellent accompaniment to any tasting of good red wine. It is also produced with smoked Aridean paprika which gives it a more spicy taste.
A variation of the traditional barley bun with an even higher nutritional value. Thanks to barley and carob, it provides complex - slowly digestible carbohydrates, which give energy for a long time and keep our blood sugar stable during the day or night. At the same time, it contains sufficient amounts of protein, which, among other things, makes our barley rolls quite filling. But perhaps its most important nutritional feature is the combination of the edible fibres of barley with those of carob, providing a protective shield for the digestive system and contributing to better control of cholesterol, sugar and our general good health.
It is an excellent choice for your dacos or salad because of its particular crunchiness. It is so fluffy like a barley bun that it doesn't even need to be moistened to be eaten, making it an easy-to-eat product for all hours wherever you are.
The carob nut "Manna" Tsatsaronakis is a "treasure" product, due to its high nutritional value. It is rich in vegetable (edible) fibres, minerals and trace elements (calcium, iron, magnesium, antioxidants).
What makes it special is that it contains 100% natural carob fruit, ground in our own stone mills.
The taste is pure and unique. You can enjoy it plain, with your salads as well as with your food.
A rusk with a long history behind it… It is a Protected Geographical Indication product and the product that opened the way and established the use of rusks in general as a part of everyday nutrition. From 1948 until today, our family continues to produce it in exactly the same way. We knead and shape it with our hands before baking it on stone in a wood oven, a distinctive unique process that gives it special flavour and exquisite aromas.
Barley rusks have even been recommended for pharmaceutical use because of the multiple healing properties of the fibre they contain. Some of the benefits of fibre include its action against constipation and haemorrhoids, inhibiting the growth of pathogenic microorganisms in the intestine, and its contribution to the prevention of serious diseases in the colon. Combined with a balanced diet low in calories, it helps to reduce body weight, because it increases the levels of saturation and feeling full. It also contributes to the elimination of cholesterol and the maintenance of stable levels of glucose in the blood. Because it is a whole grain product containing whole grain barley, it is richer in minerals and trace elements than a simple wheat product or a simple whole grain product.
A product low in fat, but very filling and easily digestible due to the high percentage of fibre it contains. A portion of the product has proportionally half the amount of salt of a portion of bread. The mini barley roll is small in size and is suitable for those who wish to eat small meals throughout the day. The shape is made to provide the perfect base to let your imagination run wild and garnish with whatever you wish. Simply choose the right ingredients and create a quick and perfectly nutritionally balanced meal for any time of the day!
A rusk with a long history behind it… It is a Protected Geographical Indication product and the product that opened the way and established the use of rusks in general as a part of everyday nutrition. From 1948 until today, our family continues to produce it in exactly the same way. We knead and shape it with our hands before baking it on stone in a wood oven, a distinctive unique process that gives it special flavour and exquisite aromas.
Barley rusks have even been recommended for pharmaceutical use because of the multiple healing properties of the fibre they contain. Some of the benefits of fibre include its action against constipation and haemorrhoids, inhibiting the growth of pathogenic microorganisms in the intestine, and its contribution to the prevention of serious diseases in the colon. Combined with a balanced diet low in calories, it helps to reduce body weight, because it increases the levels of saturation and feeling full. It also contributes to the elimination of cholesterol and the maintenance of stable levels of glucose in the blood. Because it is a whole grain product containing whole grain barley, it is richer in minerals and trace elements than a simple wheat product or a simple whole grain product.
A rusk with a long history behind it… It is a Protected Geographical Indication product and the product that opened the way and established the use of rusks in general as a part of everyday nutrition. From 1948 until today, our family continues to produce it in exactly the same way. We knead and shape it with our hands before baking it on stone in a wood oven, a distinctive unique process that gives it special flavour and exquisite aromas.
Barley rusks have even been recommended for pharmaceutical use because of the multiple healing properties of the fibre they contain. Some of the benefits of fibre include its action against constipation and haemorrhoids, inhibiting the growth of pathogenic microorganisms in the intestine, and its contribution to the prevention of serious diseases in the colon. Combined with a balanced diet low in calories, it helps to reduce body weight, because it increases the levels of saturation and feeling full. It also contributes to the elimination of cholesterol and the maintenance of stable levels of glucose in the blood. Because it is a whole grain product containing whole grain barley, it is richer in minerals and trace elements than a simple wheat product or a simple whole grain product.
