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Characteristics

Green dried mung beans. Boil the beans without soaking them. Add them to salads or cook them as a soup.

Ingredients
100% green mung beans.

Characteristics

Mushrooms (whole) in water. Use them directly according to the instructions in your recipe.

Ingredients
Mushrooms (47%), water, salt

Characteristics

Cream of corn ideal for soups and sauces, it gives food a sweet taste and velvety texture.

INSTRUCTIONS
Ideal for soups and desserts.

Characteristics

Frozen cleaned soybeans (edamame). Ideal for salads, stir fries and as a snack.

INSTRUCTIONS
Boil for 3-4 minutes, drain and use in salads. Mix them with coarse salt and eat them as a snack or as an accompaniment to your drink. Alternatively, add them to your stir fries and cook for 3-4 minutes.

Characteristics

Bamboo root half. Used in cooking such as in stir-fries alone, with noodles, meats, seafood, vegetables.

Ingredients
Bamboo roots. water.

Characteristics

Small, tender and crunchy corns ideal for stir fries and salads. Rich in iron, magnesium and vitamins. Used in cooking such as in stir-fries on their own, with noodles, meats, seafood, vegetables.

Ingredients
Water, small corn, salt.

Characteristics

Small, tender and crunchy corns ideal for stir fries and salads. Rich in iron, magnesium and vitamins. Used in cooking such as in stir-fries on their own, with noodles, meats, seafood, vegetables.

Ingredients
Water, small corn, salt, citric acid