Frozen lime leaves. Traditional aromatic of Thai cuisine. Ideal for adding subtle flavour and colour to Asian stir fries and soups as well as classic recipes. Add 2 lime leaves to stir fries, soups, salad dressings, sauces and marinades.
Dried shiitake mushrooms with a rich aroma and fleshy texture. Ideal for stir fries but also for classic recipes such as risotto, perfectly replacing porcini. Try them as a garnish for grilled fish and meat dishes. Soak the mushrooms in very hot water for 30 minutes. Cut off the stems and cut them in half or into strips. Cook according to your recipe like fresh mushrooms. Strain the water you soaked them in and use it to make risotto or vegetable soup.
