Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, consume hot to accompany rich or fatty dishes. Ideal for culinary use as well.
Japanese alcoholic dry drink made from fermented rice, with a light, fresh taste and fruity aroma. Enjoy it cool or at room temperature. Ideal with meat fillets, raw seafood and sauteed mushrooms.
Its clean and fruity taste is due to the excellent quality domestic ingredients it contains, such as hops and barley. The mineral water used in its preparation comes from the springs of Mount Laoshan (China). Alc. 4.7% vol. It is served cold.
Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, eat it hot to accompany rich or fatty dishes. Ideal for culinary use as well.
It is a traditional sake, produced from high quality rice that has been lightly milled to remove only 30% of the outer layer. Light in style compared to other sakes, crispy, dry and easy to digest.
For 380 years, Gekkeikan Sake has been produced from premium quality rice and water from the Fushimi spring in Japan. It is a timeless favourite. Enjoy its full rich flavor and delicate, smooth aroma alongside classic dishes. Serve hot, lukewarm or even at room temperature.
The most popular beer in Japan since 1987! Produced exclusively from high quality ingredients. Its refreshing barley taste and delicate aftertaste set new standards in its category. Asahi Beer is recognized worldwide by all beer lovers. Alc. 5% vol. It perfectly accompanies your every moment.
Mahou's Session-style IPA has gained quite a bit of popularity in recent years. This different version is characterised by a light hazy golden colour and an intensely lively head. Citrus aromas such as grapefruit , soft herbal notes, small hints of stone fruits, quite earthy character , with subtle melon notes. On the palate, the hops are a mix of spicy earthy elements, mild botanicals and lemon acidity , while the hop bitterness remains fairly neutral, as you would expect from a low-ABV session IPA. The lightly roasted maltiness, with a crisp core, meets the briskly sharp addition of carbonation, which together give a fresh and refreshing feel.
Mahou's Session-style IPA has gained quite a bit of popularity in recent years. This different version is characterised by a light hazy golden colour and an intensely lively head. Citrus aromas such as grapefruit, soft herbal notes, small hints of stone fruits, quite earthy character, with subtle melon notes. On the palate, the hops are a mix of spicy earthy elements, mild botanicals and lemon acidity, while the hop bitterness remains fairly neutral, as you would expect from a low-ABV session IPA. The lightly roasted maltiness, with a crisp core, meets the briskly sharp addition of carbonation, which together give a fresh and refreshing feel.
