The Pesto Rosso is a typical Sicilian receipt that embodies the passion for simple but sharp flavors, maintaining unaltered the relations between the various ingredients to ensure fragrances and genuineness.
This product makes the ideal seasoning for pasta dishes, gnocchi and rice. It makes a valuable seasoning for pizzas, bruschettas and sandwiches, it also makes an interesting completion for fish and pasta summer salads.
This mixture is made with the traditional Ligurian recipe, and maintains the ratios between the different ingredients in order to guarantee the maximum genuineness and faithfulness to the classical taste. Ginos’ Pesto can guarantee freshness and storability thanks to a new industrial processing that can inhibit the activity of water, preventing the possible fermentation (with smell of haycock). The pesto is prepared cold, by mixing oil, fresh basil which is cut at the fifth leave from the top, nuts, cashews, pecorino cheese and parmesan cheese
Ginos Pesto of pistachio is made exclusively with natural ingredients, based on a traditional recipe from Sicily, respecting the tradition of a typical sauce with all the characteristics of a fresh handmade product.
Ready to use in pasta, pizzas, pies and as a dressing in salads, potatoes, best combined with anchovy, tomato and in bruschetta, complements with salmon, octopus and shrimp.
This cream is produced with finely minced fresh rocket which is blended with excellent olive oil.
This is an excellent alternative to classical creams. Its glass jar with the easy opening is perfect for fantasy and fancy uses and allows to avoid any wastage. It is ideal to vary the proposals of the traditional menu at low prices, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning.
Pesto Barilla alla Genovese is the protagonist of all Barilla Pesto sauces, the one you can always trust, the magic combination between Barilla's mastery underlined by the unique metodo delicato and the best Italian ingredients. A blend of carefully selected Italian basil leaves, balanced with Parmigiano Reggiano PDO, in a surprisingly creamy texture.
