Traditional, handmade and slow-cooked nuts. The slow ripening and slow drying processes, and the selected varieties of whole wheat and barley flour from which they are made, give the barley rusks a special flavour and unique aromas. They have only 1.8% fat and one portion (i.e. 3 ruskies) has half the amount of salt than a portion of bread, and provides almost 1/3 (26%) of the daily fibre requirements. They are particularly filling and easy to digest, as the fibre combined with their hard texture keeps satiety at a relatively high level. The high barley content makes them particularly beneficial for good intestinal function, and they are richer in beta-glucans and minerals compared to plain wholemeal products. They are considered an ideal choice for those who want to lose weight or follow a calorie-balanced and healthy diet. Their taste is so rich that you can even enjoy them on their own, or combine them, enhancing any meal of the day.
A Protected Geographical Indication product, low in fat and rich in fibre. One portion has proportionally half the amount of salt of a portion of bread. The shape is made to provide the ideal base to let your imagination run wild and garnish with whatever you wish. Just choose the right ingredients and create a quick and perfectly balanced nutritional meal for any time of the day!
Aroy-D Thai jasmine rice, the best Thai Jasmine long grain rice is found in the Issan plateau to the northeastern region of Thailand, where the unique climate, water and soil conditions are ideal for the cultivation of that jasmine rice. Aroy-D.
Glutinous rice is sticky, sweet, waxy or botan rice, is a dry, chewy and glue-like rice that is predominantly eaten with the fingers, while scooping up sauces, chili pastes and food. While it is popularly referred to as sticky rice by foreigners. True glutinous rice is a favourite of the people of northern and north-eastern Thailand and its neighboring country, Laos and is a dense, extremely chewy rice variety. The authentic preparation of sticky rice involved hours of soaking, drying and kneading to yield its famous texture and once perfected, provides the ultimate way to enjoy your Thai curries, sauces and barbecued meats.
