PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.
Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.
Balsamic Pearls are small spheres of soft consistency which enclose the finest balsamic vinegar, preserving its exquisite taste intact and concentrating its rich scents and aromas into a harmonious symphony of flavors. The Balsamic Pearls embody an innovative way to serve a classic and authentic Italian product. Having an appearance similar to that of caviar, these small gems of pleasure allow both the palate and the spirit to indulge.
They have a strong yet sophisticated impact, perfect to enhance gourmet and fine gastronomy. They constitute an original and inventive tactic to add character and flavor, enriching the taste of meat and fish, finger foods, appetizers, vegetables and fruits, ice cream, and sweets. Balsamic Pearls are an exceptionally modern concept that are placed at the peak of haute cuisine, acting as a valuable tool for chefs while delivering a refined taste of the Italian culture and tradition.
Balsamic Vinegar of Modena I.G.P. Terra del Tuono Linea Silver is characterized by a light and fresh taste, it releases a pronounced volatile acidity, a slightly aggressive taste is perceived on the palate.
It has a strong scent and a good acidity, it is used to enrich carpaccio, pinzimoni, fresh salads.
It can be added at the end of cooking to flavor dishes of shellfish, lamb chops, chicken breasts and lean red meats.
It is suitable for preparing cooking grounds for game and poultry. Excellent on appetizers and hors d’oeuvres, it goes well with all white meats.
The White is a Premium Bittersweet White Condiment , it is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar.
Our White Condiments has a warm limpid amber hue and a sweet, tart citrusy flavour that delights the palate. With its tart aroma and transparent quality, the White makes the seasoning of choice when the desire to preserve the colours of the main dish is paramount.
It’s a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats.
The Balsamic Vinegar of Modena I.G.P Aged is obtained according to the ancient method of our tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar.
Aged Balsamic Vinegar of Modena I.G.P has a syrupy consistency, a dark and shiny color, and a pleasantly sweet and sour taste, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal.
It is also excellent on seafood dishes, as on the first courses of rice and pasta. It’s the perfect complement to white and red meats and cheeses, fresh or aged. It’s a wonderful combination with fruit, desserts and ice creams.
The Premium Rose Condiment Terra del Tuono is the result of the slow aging of carefully selected Italian grape musts, blended with premium mature white wine vinegar, and aged for short time inside barrels of wood.
All the grapes we use come from Italy. Our Rose Condiment has a warm limpid pink color, 100% natural, and a fruity and aromatic taste, really different from every other Balsamic. It is perfect on fresh salads and vegetables.
Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts.
