PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.
Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.
Sherry is the most popular Spanish fortified wine, which takes its name from the small town of Jerez de la Frontera in Andalusia. The wine begins to be made in the same process as other wines and undergoes a strong fermentation, after which it is placed in wine cellars (bodegas). The wine is aged in a series of barrels, made from a different type of wood, and fortified with brandy. The sherry vinegar from the aged harvest is produced by the slow fermentation of sherry wines in oak barrels (soleras). This strong vinegar combines wonderfully with walnut oil in mixed salads. It is ideal for caramelizing beef livers or to enrich sauces for white meats and poultry.
With its clear, golden amber colour, its attractive nose, where the fresh aromas of the vinegar are accompanied by notes of dried raisins, and its delicate taste, genuine white PAN vinegar is an excellent ambassador of its category.
Use it wherever you need the aromas and flavour of genuine vinegar, but don't want to alter the colour of your ingredients. For example, in classic vinaigrettes for green salads, in white sauces such as hollandaise sauce, in pickles, in soups, in cooking with meat, fish or poultry, and in dozens of other preparations.
A special oval-shaped pizza with handmade dough and an authentic Italian recipe. BBQ flavor is elevated with ingredients such as mozzarella, bacon, roasted peppers, mushrooms, BBQ sauce and extra virgin olive oil.
Blending knowledge with experience and meticulous care in choosing our grapes, we produce our real red vinegar, boasting a deep rosy color and incomparable clarity. The nose is intense but pleasant, as expected of quality vinegar. Its taste is intense yet elegant, rich yet not at all aggressive.
As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.
Unique Italian pizza dough, ready to bake with fine cheeses that melt evenly for an amazing taste result. Already baked in a wood-fired oven, it comes to make your everyday pleasures even easier as it is ready to eat in just 6 minutes!
PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.
Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.
Innovative taste for the Greek market. You will be delighted with the rich taste of peppers, baby spinach, basil, tomato, cephalotyri, parmesan and onion!
If you have some time on your hands and want to enjoy something delicious, then Alfa is the answer! New Special pizza with authentic Italian dough baked in a wood-fired oven, ready to bake in just 6 minutes!
