Iberian Pork Boneless Collar, or ‘Neck’, is found between the head and shoulders of the Iberico pigs. With the marbling of fat within the muscle, this piece of meat is not only well “exercised”, but also tastes fantastic. The boneless neck of the animal is a special cut. The marbling ensures the meat remains succulent when cooked and the fat content renders out to create an incredible depth of flavour.
The Vegetarian Butcher is a plant-based product that retains the same taste and texture as meat. It has a deliciously full flavour with a characteristic umami fullness and juicy texture, and is a true gourmet experience that combines high quality, carefully selected ingredients and the right image. An ideal choice to delight your guests by offering them rich, flavorful dishes based on plant-based ingredients, quickly and easily.
Soy protein-based preparation, enriched with vitamin B12.
A product of plant origin with 100% full flavour.
Can be cooked in different ways without altering the result.
Freezer product.
