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Characteristics

New generation creamy cake with extra moisture and great taste. Ideal for American-style cakes, sugarpaste cakes and muffins.

Characteristics

Flour from luxury soft wheat

POWERFUL POINTS
Very good extensibility
Suitable for mixing with other flours
Ideal for industrial production of handmade crust and oil sheet

BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency and extensibility
Long shelf life of finished products
Crispy finished products

Characteristics

Fine whole wheat flour from selected barley

STRENGHTS
The best choice for barley bread and Cretan rusks
Finely-chopped awn

BENEFITS FOR THE PROFESSIONAL
Ideal for blending with other flours
End products acquire distinct aroma and flavor

Characteristics

Flour for baking enhanced with dried wheat leaven

POWERFUL POINTS
Unique aroma and special taste of the finished product
Suitable for slow curing and frozen dough
Easy, effortless leavening
Can be mixed with other flours

BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Suitable for slow-maturing thickeners
Special appearance of finished products
Unique aroma and flavour with notes of sourdough

Characteristics

Mix for the production of desserts. Cold Italian cream, served with fruit sauce or caramel syrup

The Panna Cotta mix of the Carte D'Or Buffet dessert range with its characteristic and refined taste is the most delicious ending! The simplified and completely controlled preparation of the dessert gives it a uniformity over its entire surface, which is not affected during cutting. It is combined with a multitude of ingredients and enables the professional to adapt it to the tastes of the customers.

Characteristics

Flour from luxury soft wheat

POWERFUL POINTS
Very good elasticity and strength
Ideal for Italian pizza dough
Very good appearance of the finished product

BENEFITS FOR THE PROFESSIONAL
Cost savings
Easy to use
Stability in the production process