Flour finely ground from hard selected grains, golden in colour
POWERFUL POINTS
Unique flour due to the raw material and the milling process
Suitable for simple and rapid kneaders
Finely ground with a golden colour
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Bread with excellent aroma and unique taste
Golden-coloured bread
High yields
Customer profitability
POWERFUL POINTS
Unique aroma and special taste of the finished product
Suitable for slow curing and frozen dough
Easy, effortless leavening
Can be mixed with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Suitable for slow-maturing thickeners
Special appearance of finished products
Unique aroma and flavour with notes of sourdough
Mix for the production of desserts. Cold Italian cream, served with fruit sauce or caramel syrup
The Panna Cotta mix of the Carte D'Or Buffet dessert range with its characteristic and refined taste is the most delicious ending! The simplified and completely controlled preparation of the dessert gives it a uniformity over its entire surface, which is not affected during cutting. It is combined with a multitude of ingredients and enables the professional to adapt it to the tastes of the customers.
