Flour finely ground from durum wheat. To flour the work surface before rolling out the dough.
POWERFUL POINTS
Fine-grained flour, ideal for dusting the work surface
Special composition that helps in opening and baking the pizza
Very good appearance and taste of the finished product
BENEFITS FOR THE PROFESSIONAL
Easy to use
Special composition that helps to open and bake the pizza
Very good appearance and taste of the finished product
Stone mill flour type 01 for Pizza, from luxury soft wheat
POWERFUL POINTS
Good absorption in water
Special taste due to the milling in a stone mill
Very good elasticity and dough strength
Ideal for slow ripening (refrigerated)
Ideal for the production of dough to be baked in both wood-fired (high temperature) and conventional ovens
Very good appearance and taste of the finished product
Also ideal for preparations requiring the use of leaven
BENEFITS FOR THE PROFESSIONAL
Easy to use
Cost saving (good absorption in water)
Specific taste due to stone milling
Stability in the production process
Mixture of luxury flour with sugar and butter powder. Contains salt.
STRONG POINTS
Wide range of applications in baking and confectionery
Easy to use
Suitable for mixing with other flours
Production of fluffy products
Suitable for slow rising and frozen dough
BENEFITS FOR THE PROFESSIONAL
Products with a refined aroma and taste
Time and cost savings
A mix of pure, natural delights – milk chocolate and honey.
Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey.
You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry cremes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.
A fusion of dark chocolate, white chocolate and cappuccino.
This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, cremeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.
They have a standard fluidity and can be processed like you would do with any regular milk chocolate.Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!
The tastiest & creamiest alternative to milk chocolate on the planet
NXT dairy-free M_lk chocolate is as creamy, delicious and rich in cocoa as traditional milk chocolate, yet it contains no detectable traces of milk.
For this dairy-free M_lk chocolate, we replaced milk with a 100% plant-based alternative: chufa. Chufa is the tuber from the plant Cyperus esculentus that grows in the Mediterranean region and Africa. After the harvest the tubers are dried and ground and used as milk tasty and creamy milk replacer – rich in fiber. Chufa is also used to create the delicious and nutritious horchata de chufa: a milk-like drink, loved in Spain.
It's your go-to M_lk chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies.
Pure, care-free chocolate indulge without any detectable trace of milk
NXT dairy-free dark chocolate has a balanced taste with intense cocoa notes and hints of red fruits.
It is the perfect chocolate to eat pure as such or to use for mixing and flavouring vegan chocolate mousses, cremeux, gelato…
NXT dairy-free dark chocolate has the same widely loved taste as Callebaut's Finest Belgian Chocolate without any detectable traces of dairy. And it has the same legendary workability: for perfect end results in pastry, desserts and confectionery.
It's your go-to chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies.
