Spicy yellow curry paste. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Hot paste of red curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Hot paste of green curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles.
INSTRUCTIONS
Used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.
Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles. It is used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.
INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.
INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.
Oyster sauce is a popular condiment in Chinese cuisine and is used for the preparation of numerous dishes. Lee Kum Kee Panda Oyster Sauce is made ??from fermented oysters with soy sauce. Compared to fish sauce oyster sauce is creamier, sweeter and less salty. Oyster sauce can be used for almost any cuisine because the taste of the food is improved unobtrusively. Use Lee Kum Kee Panda Oyster Sauce for pan-fried dishes with meat or seafood, for rice and noodle dishes, for marinades or as a dip for finger food.
