Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.
Authentic mayonnaise with a full, smooth taste. It stands out for its creamy texture and distinctive flavor that goes well in salads, sushi, sandwiches and many other dishes. It belongs to the Egg Yolk category, which means that only egg yolks are used for its preparation, without the egg white. It contains apple vinegar and a selected blend of spices. Since 1925 it has been the trademark of the Japanese company Kiewpie.
Gluten is found in most kinds of cereals, including the wheat that we use to make our Kikkoman Naturally Brewed Soy Sauces. But there’s good news for soy sauce fans with a gluten intolerance because our range also includes Naturally Brewed Tamari Gluten-free Soy Sauce. Like our original sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious.
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for our Naturally Brewed Soy Sauce. Because everyone loves its flavour, even people without coeliac disease, there’s no need to use two different sauces when you cook.
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is both gluten-free and halal. People of Muslim belief can use our sauce without hesitation.
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
Wok Sauce is a typical sauce of Asian cuisine with interesting aromas and characteristic taste. It contains soy sauce, oyster sauce and spices and is the ideal solution for stir fries. It is also used as a dip.
INSTRUCTIONS
Used in cooking as a base sauce for noodles, meat, seafood, vegetables.
Pantai is a popular shrimp paste choice for anyone looking to cook an authentic recipe. A blend of preserved shrimp and salt, perfect for making home-made Thai curry paste, adding to stir fries and other traditional Thai dishes. Also suitable for a wide range of Southeast Asian dishes in curry, soups and dips.
