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Characteristics

Indian curry tikka paste.

INSTRUCTIONS
Mix 2 tablespoons of tikka paste with 250g of strained yogurt and marinate chicken or meat in it in chunks. Cook the meat by adding vegetables.

Characteristics

Coriander paste.

INSTRUCTIONS
Generally used in cooking.

Characteristics

Soy sauce with a salty taste of medium intensity.

INSTRUCTIONS
Used in cooking for marinades and dipping sauces.

Characteristics

Hot, slightly salty and garlicky sauce made from chilli paste. Used in cooking and as a dip.

Characteristics

Thick sweet and sour sauce, with pineapple pieces and very aromatic.

INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.