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Characteristics

The American style black cookie granules medium size. Gives the perfect friable texture.

Characteristics

Delicate crunchy caramel pieces and delicate butter notes.

Characteristics

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome. Free range eggs.

Characteristics

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome. Free range eggs.

Characteristics

Meringue from a traditional Italian recipe, a real feather light delicacy. Medium size granules, easy to sprinkle.

Characteristics

Classic Italian biscuit granules with cocoa flavor made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Characteristics

Crispy wafers partly coated with dark chocolate.

Characteristics

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

Characteristics

Meringue from a traditional Italian recipe, a real feather light delicacy. Medium size granules, easy to sprinkle.

Characteristics

The original French biscuit crunch.
This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralines and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Paillete Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served a la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Paillete Feuilletine tends to absorb the moisture, and will turn soft and soggy.

Characteristics

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

Characteristics

Classic Italian meringue recipe without eggs in the recipe. A real feather light delicacy. These big size granules are easy to sprinkle.