O/purist tsipouro is an exquisite, innovative spirit that brings together the elements of traditional tsipouro - the art and passion of the people of the Greek countryside and the cultural heritage of our land with those of an international standard spirit.
The project of 10 leading Greek bartenders (Marfi Balis, Christos Huseas, Alexandros Gikopoulos, Kostas Ignatiadis, Dimitris Kiakos, Aris Makris, Yannis Petris, Thodoris Pyrillou, Thanos Prounaros, Nikos Tahmatzi), with the vision to produce a new tsipouro, a fine spirit for the modern bar scene and the basis for the creation of excellent signature cocktails.
Proceeds will be donated to non-profit organizations to benefit the Entropy, Responsible Alcohol Consumption & Bartending Community.
Created by bartenders for bartenders.
Carlo Alberto Bitter Rouge is a red bitter aperitif from the Carlo Alberto Riserva family of Turin that has a subtle bitterness with notes of spice and citrus. Great in cocktails, also dry with bittersweet citrus notes and light exotic spices.
A dry vermouth flavoured with 21 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. The duration of the maceration ensures its originality, aromas and desirable flavours. It ages for 3 to 6 months. The ideal dry vermouth for a classic dry martini.
Carlo Alberto vermouth is a masterly product, unique in the world from rare ingredients and extremely old production process, requiring experience, expertise, delicacy and extreme patience. ''Thinking outside the box while remaining clinging to tradition'', this is Carlo Alberto's philosophy. The great magic of Carlo Alberto vermouth has been revisited to obtain the ideal product for blending, in a litre bottle, with clear, defined characteristics and a strong personality. With the same botanicals as the Riserva but with a different balance, Carlo Alberto Classico is a vermouth created specifically to pair perfectly with any spirit and perfectly match any type of cocktail.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
