Hellmann's Mustard with Florina Peppers: The Florina pepper is a favorite variety of pepper because its fruit is all-over and its combination with our classic mustard value is unparalleled. Suitable for vegetarians.
Hellmann's Mayonnaise with Truffle from Greek producers: The love for good food, led us to the traces of the aromatic mushroom that goes by the name of truffle and gives our mayonnaise a special taste. Suitable for vegetarians.
Ideal texture does not clump, gives excellent appearance on the plate. Prepared with water only alternatively the chef can add milk in a ratio of 9 parts water and 1 part milk to give a creamier texture.
Sherry is the most popular Spanish fortified wine, which takes its name from the small town of Jerez de la Frontera in Andalusia. The wine begins to be made in the same process as other wines and undergoes a strong fermentation, after which it is placed in wine cellars (bodegas). The wine is aged in a series of barrels, made from a different type of wood, and fortified with brandy. The sherry vinegar from the aged harvest is produced by the slow fermentation of sherry wines in oak barrels (soleras). This strong vinegar combines wonderfully with walnut oil in mixed salads. It is ideal for caramelizing beef livers or to enrich sauces for white meats and poultry.
Hellmann's Mustard Soft, yellow mustard suitable as an ingredient or accompaniment. Elevate your skewer, sandwich, burger, hot dog and all your dishes and stand out.
Dressing with mayonnaise, double-concentrated tomato paste, mustard, red pepper and other vegetables (such as radish, carrot)
Combines perfectly with any vegetable and is suitable for all types of salad (vegetable, tomato or chef's salad).
If mixed with other ingredients, e.g. mayonnaise, a thick texture is obtained and can be used as a dressing for sandwiches or as a dip for potatoes, offering a more special taste.
