Dressing with mayonnaise, double-concentrated tomato paste, mustard, red pepper and other vegetables (such as radish, carrot)
Combines perfectly with any vegetable and is suitable for all types of salad (vegetable, tomato or chef's salad).
If mixed with other ingredients, e.g. mayonnaise, a thick texture is obtained and can be used as a dressing for sandwiches or as a dip for potatoes, offering a more special taste.
Blending knowledge with experience and meticulous care in choosing our grapes, we produce our real red vinegar, boasting a deep rosy color and incomparable clarity. The nose is intense but pleasant, as expected of quality vinegar. Its taste is intense yet elegant, rich yet not at all aggressive.
As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.
To achieve the deep reddish-dark color, thick texture and rich bouquet mainly evoking grapes in syrup and caramel that give PAN Grape Syrup its unique character, we meticulously select quality grapes from Attica's vineyards and reduce the juice we extract from them to perfection. The resulting taste is richly sweet, concentrated to the ideal texture, with a long finish.
Grape syrup is a natural product with high nutritional profile, which can replace sugar in beverages or pastry for a healthier lifestyle. Poured over yogurt, it makes for an energizing breakfast, or simply mix with water and ice for a delicious refreshment. Add to marinades and sauces or use to glaze grilled meat.
With its clear, golden amber colour, its attractive nose, where the fresh aromas of the vinegar are accompanied by notes of dried raisins, and its delicate taste, genuine white PAN vinegar is an excellent ambassador of its category.
Use it wherever you need the aromas and flavour of genuine vinegar, but don't want to alter the colour of your ingredients. For example, in classic vinaigrettes for green salads, in white sauces such as hollandaise sauce, in pickles, in soups, in cooking with meat, fish or poultry, and in dozens of other preparations.
PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.
Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.
To achieve the deep reddish-dark color, thick texture and rich bouquet mainly evoking grapes in syrup and caramel that give PAN Grape Syrup its unique character, we meticulously select quality grapes from Attica's vineyards and reduce the juice we extract from them to perfection. The resulting taste is richly sweet, concentrated to the ideal texture, with a long finish.
Grape syrup is a natural product with high nutritional profile, which can replace sugar in beverages or pastry for a healthier lifestyle. Poured over yogurt, it makes for an energizing breakfast, or simply mix with water and ice for a delicious refreshment. Add to marinades and sauces or use to glaze grilled meat.
Hellman's portions are ideal for offering ultimate portioning control. They save time in preparation. They are the ideal solution for delivery, self service & take away.
Hellman's dividers are ideal for offering ultimate control over rationing. They save time in preparation. They are the ideal solution for delivery, self service & take away.
Hellmann's Barbecue Sauce is a cold sauce made with the Ketchup method, with a tomato-based colour and flavour based on tomato, with an aroma of exotic spices and a hint of smoke from aromatic leaves.
Hellman's Mustard with its freshly grated mustard aroma, smooth taste and traditional colour is an authentic recipe. It can be kept out of the fridge after use as it does not contain any starch additives.
It has a smooth, gelatinous texture and can be thinned with water or vinegar and is ideal for creating sauces or BBQ creations.
Sweet BBQ sauce with caramelized onions and Hellmann's guarantee. Turns a simple dish into something special. Its practical packaging together with the ergonomic lid guarantee convenience and freshness every time.
Blending knowledge with experience and meticulous care in choosing our grapes, we produce our real red vinegar, boasting a deep rosy color and incomparable clarity. The nose is intense but pleasant, as expected of quality vinegar. Its taste is intense yet elegant, rich yet not at all aggressive.
As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.
Our classic version of balsamic vinegar, with a deep dark color reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste.
Let your imagination run wild as you discover countless different pairings for PAN Balsamic Vinegar. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.
