The white version of PAN balsamic vinegar is produced with the same care and meticulousness as its darker counterpart. Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. On the palate, the discreet sugars support the vinegar's acidic profile without undermining it.
Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken. Pour over fruit salads and ice cream for a delicious treat.
A recent addition to our range, this cream combines PAN balsamic vinegar with fresh Greek pomegranate juice, standing out for its deep, bright rosy color and bouquet bursting with rich aromas of freshly squeezed pomegranate juice. On the palate, concentrated must is a perfect alternative to sugar, as it provides an excellent balance, harmoniously complementing the acidity of the pomegranate without undermining it.
Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Use it to glaze pork and turkey, or in marinades and sauces for chicken or beef. Pair ideally with sweet-tasting spice, such as cinnamon, or trickle over ice cream, especially vanilla or kaymak, for a surprising treat.
PAN was the first balsamic cream to be introduced to the Greek market. Black-treacle dark, with a quite thick texture. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. In recognition of its quality, the Brussels-based International Taste & Quality Institute honored PAN Balsamic Cream with the Superior Taste award in 2014.
Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit!
Our classic version of balsamic vinegar, with a deep dark color reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste.
Let your imagination run wild as you discover countless different pairings for PAN Balsamic Vinegar. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.
Blending knowledge with experience and meticulous care in choosing our grapes, we produce our real red vinegar, boasting a deep rosy color and incomparable clarity. The nose is intense but pleasant, as expected of quality vinegar. Its taste is intense yet elegant, rich yet not at all aggressive.
As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.
The white version of PAN balsamic vinegar is produced with the same care and meticulousness as its darker counterpart. Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. On the palate, the discreet sugars support the vinegar's acidic profile without undermining it.
Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken. Pour over fruit salads and ice cream for a delicious treat.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. Knorr's original recipe is rich in onion pieces and thanks to its selected ingredients offers the guest an exceptional taste.
Always in an unending quest for new, original flavors, Zafiropoulos Vinegars combined the award-winning PAN Balsamic Cream with those barbecue flavors we all love. Its color is reminiscent of ebony, its texture thick, the bouquet including tobacco and spice, that can also be felt on the palate, along with an enticing sweet-and-sour taste.
It comes ready to serve as a sauce, though you can add some olive oil and pour over grilled meat and poultry. Add a few drops on your jacket potatoes for a surprising twist, and don't think twice before using it in your marinades for grilled meat. Burgers, naked beef patties and thick-cut bacon can greatly benefit from its taste.
PAN was the first balsamic cream to be introduced to the Greek market. Black-treacle dark, with a quite thick texture. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. In recognition of its quality, the Brussels-based International Taste & Quality Institute honored PAN Balsamic Cream with the Superior Taste award in 2014.
Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit!
The classic version of PAN balsamic vinegar was combined with Greek honey to create this unique new flavor. Boasting a golden brown color and the distinctive aroma of honey in the nose, this original condiment strikes a perfect balance between sweetness and acidity. In recognition of its quality, the Brussels-based International Taste & Quality Institute honored PAN Balsamic Vinegar with Honey with the Superior Taste award both in 2012 and 2017.
Add it to green salads enriched with nuts and fresh goat cheese. Use it to marinade chicken or as a base for an easy BBQ sauce. Pour over fresh avocado and you will never look back.
PAN White Balsamic Cream takes on an entirely new character with the addition of real orange preserve and natural lemon essential oil. Bright yellow, with a thickish but velvety texture, and orange bits to tickle the palate. Lemon and orange aromas prevail, with vinegar present only behind the scene. The taste is mildly sweet, with a fruity finish.
This cream makes for an ideal vinaigrette over green salads enriched with fruit or a bold potato salad with oranges. It nicely complements desserts, such as cheesecakes, as well as fresh soft cheeses like Greek myzithra. Also a great addition to marinades for larger, richer poultry, such as duck or goose.
