In yet another innovative move, Zafiropoulos Vinegars combined PAN Lemon Juice with concentrated grapemust to created the perfectly balanced, thick and fragrant PAN Lemon Cream.
No sugar added – nothing but the sweetness of grapemust to ideally complement the distinctive intensity of lemon.
Fresh or steamed vegetables, such as broccoli and cauliflower. Add it to green salad dressings and sauces for fish or seafood, or pour over chicken. Ideal as a topping for lemon pie or in cake icing.
Strong truffle aromas combined with balsamic vinegar and petimezi give a unique taste result in the ideal acidity and fluidity. The appearance of sediment is normal. Do not shake.
PAN White Balsamic Vinegar meets concentrated Greek grapemust in this thick, bright-golden cream. The bouquet includes fresh grapes and balsamic vinegar, while, on the palate, the densely sweet taste of must pleasantly undermines the acidity of vinegar.
Enjoy the sweet-and-sour taste and thick texture without darkening the canvas of your dish. Ideal for fish, prawns, grilled chicken and white risottos.
Zafiropoulos Vinegars combined PAN balsamic vinegar with Greek dried fig extract and concentrated grapemust to create a product that would soon become a leader in its category. Its reddish-dark color is reminiscent of mahogany. The nose bursts with bold aromas of dried fig, while its sweet taste is ideally complemented by the discreet acidity of vinegar. Dried fig is also the most distinctive flavor in the surprisingly long aftertaste.
Pour over green salads, especially arugula or endives, grilled vegetables including asparagus, eggplant and mushrooms, pistachio or vanilla ice cream, and yogurt. Use as an easy glaze for pork and chicken.
Chicken Fond is created with a traditional cooking process, with 100% natural ingredients. Chicken bones are slowly and methodically cooked along with vegetables and herbs to release the right flavours. It can provide a balanced base for your sauces and soups.
This adorable condiment was born out of the uncanny combo of PAN balsamic vinegar, concentrated grapemust, and natural pomegranate juice. Its clear, deep rosy color complements the fresh aroma of pomegranate, and the sweet and rich taste has discreet acidity and a long aftertaste.
Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Slightly reduce to make a delicious glaze for pork or turkey. Mix into marinades and sauces for chicken and beef. Pair ideally with sweet-tasting spice, such as cinnamon.
The Beef Fond is created with a traditional cooking process, with 100% natural ingredients. The calf bones are slowly and methodically cooked together with vegetables and herbs to release the right flavours. It can provide a balanced base for your sauces and soups
PAN White Balsamic Vinegar meets concentrated Greek grapemust in this thick, bright-golden cream. The bouquet includes fresh grapes and balsamic vinegar, while, on the palate, the densely sweet taste of must pleasantly undermines the acidity of vinegar.
Enjoy the sweet-and-sour taste and thick texture without darkening the canvas of your dish. Ideal for fish, prawns, grilled chicken and white risottos.
The white version of PAN balsamic vinegar is produced with the same care and meticulousness as its darker counterpart. Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. On the palate, the discreet sugars support the vinegar's acidic profile without undermining it.
Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken. Pour over fruit salads and ice cream for a delicious treat.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. Knorr's original recipe is rich in onion pieces and thanks to its selected ingredients offers the guest an exceptional taste.
Always in an unending quest for new, original flavors, Zafiropoulos Vinegars combined the award-winning PAN Balsamic Cream with those barbecue flavors we all love. Its color is reminiscent of ebony, its texture thick, the bouquet including tobacco and spice, that can also be felt on the palate, along with an enticing sweet-and-sour taste.
It comes ready to serve as a sauce, though you can add some olive oil and pour over grilled meat and poultry. Add a few drops on your jacket potatoes for a surprising twist, and don't think twice before using it in your marinades for grilled meat. Burgers, naked beef patties and thick-cut bacon can greatly benefit from its taste.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. They are kept creamy and leave the least possible patina on the surface of the soup.
