One of the most popular short pasta shapes, distinguished by the hole in the inside. Its shape resembles a rosary bead. It is mainly used in meat or vegetable soups, in casseroles, in red sauces and in fasting recipes (e.g. octopus).
A typical shape of central Italy, particularly in the area around Rome, Bucatini are the perfect combination of long pasta, from which they have taken the length, and short pasta, from which they have taken the central hole, and have a texture that brings out the flavours of each sauce.
The most traditional shape of short pasta, known from grandmother's traditional recipes at family tables. With a shape reminiscent of a grain of wheat, a little 'thicker' than Orzo Medium, it also pours amazingly well and binds beautifully in giouvetsi or ragout. Just as delicious in more modern recipes: orzo with shrimp, orzo with caramelized onions and headcheese, or even orzo with pumpkin cream and feta!
Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.
The most traditional short pasta shape, known from grandmother's traditional recipes. It is shaped like a grain of wheat and is very tasty in yuvetski, with lamb and in ragout. It is also ideal for orzo.
Those who are into long pasta will know the difference, even if it's... thin! Classic because it belongs to the spaghetti family, slightly more delicate and thin than No. 6, Spaghetti No. 7 strikes an excellent balance between traditional recipes and modern cuisine, offering flexibility in our everyday cooking.
The line of egg pasta precooked in salted water and instantly frozen in IQF (Individually Quick Frozen) Barilla FoodService allows it to be reconstituted quickly and with different processes: hot water (not necessarily boiling), heating in a pan, in a microwave oven or even in a steam oven. Out of the IQF shapes, Barilla FoodService proposes the multiportion Pappardelle, the most majestic shape of all the long egg pastas. This generous dough is ideal for receiving a symphony of full flavours. Barilla suggests using it with Bolognese Frozen Barilla sauce.
MISKO spaghetti braids golden series are particularly honored by their name, which of course is taken from their characteristic shape, and therefore love to be "tied" with delicious sauces. They are pasta that show a preference for Mediterranean and thick reds but they also combine harmoniously with whites: braids with red sauce, anchovies and olives or braids with pork, mushrooms and katiki and the result is unsurpassed in taste and quality! 100% Greek monovarietal wheat.
The coarse and porous leaf of the Tagliatelle makes them very versatile and perfect for thicker ragu, but also for lighter sauces with vegetables and fish. Barilla suggests you try them with a delicate shrimp and zucchini sauce: a delicate, simple and delicious combination to make every day feel special. And, if you are a lover of tradition, enjoy the Tagliatelle with Bolognese sauce, rich and rich, which you can also find in Barilla's range of ready-made sauces.
Squeezed with a generous amount of cheese, this stuffed pasta will offer you a unique pleasure, whether you try it with a light tomato and parmesan sauce, with meat or even plain! Charming by nature, they are hard to resist even the most discerning critic.
Pappardelle are consumed all over Italy and are part of the long, flat pasta family.
They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
For you long pasta fanatics who want something extra...! The wide surface of the MISKO macaroni golden series offers the firm "grip" that your well-made sauce needs so that it doesn't lose even the slightest bit of its deliciousness, creating bites "full" of pleasure and delight! Made from 100% Greek monovarietal wheat.
Wholemeal spaghetti is a natural source of fibre and is made with wholemeal wheat to offer a unique taste.
Even with a very simple sauce, Barilla Wholemeal Spaghetti brings joy to the table. Perfect with everyday, light sauces, they know how to masterfully enhance the most elaborate sauces, such as those with fish.
Mezze Penne Tricolore is a unique variation of Penne Rigate since the tomato and spinach flavour enriches the taste of the pasta. It is a unique feast of flavours that can give the table a unique touch and colourful liveliness.
