Long-grained aromatic Thai rice with a white colour. Measure the rice, rinse it and add two cups of water for every cup of rice. Wait until the water is absorbed. It can be used in classic recipes such as stuffing and as an aromatic garnish for grilled meats.
Pappardelle are consumed all over Italy and are part of the long, flat pasta family.
They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
For you long pasta fanatics who want something extra...! The wide surface of the MISKO macaroni golden series offers the firm "grip" that your well-made sauce needs so that it doesn't lose even the slightest bit of its deliciousness, creating bites "full" of pleasure and delight! Made from 100% Greek monovarietal wheat.
The line of egg pasta precooked in salted water and instantly frozen in IQF (Individually Quick Frozen) Barilla FoodService allows it to be reconstituted quickly and with different processes: hot water (not necessarily boiling), heating in a pan, in a microwave oven or even in a steam oven. Out of the IQF shapes, Barilla FoodService proposes the multiportion Pappardelle, the most majestic shape of all the long egg pastas. This generous dough is ideal for receiving a symphony of full flavours. Barilla suggests using it with Bolognese Frozen Barilla sauce.
MISKO spaghetti braids golden series are particularly honored by their name, which of course is taken from their characteristic shape, and therefore love to be "tied" with delicious sauces. They are pasta that show a preference for Mediterranean and thick reds but they also combine harmoniously with whites: braids with red sauce, anchovies and olives or braids with pork, mushrooms and katiki and the result is unsurpassed in taste and quality! 100% Greek monovarietal wheat.
The coarse and porous leaf of the Tagliatelle makes them very versatile and perfect for thicker ragu, but also for lighter sauces with vegetables and fish. Barilla suggests you try them with a delicate shrimp and zucchini sauce: a delicate, simple and delicious combination to make every day feel special. And, if you are a lover of tradition, enjoy the Tagliatelle with Bolognese sauce, rich and rich, which you can also find in Barilla's range of ready-made sauces.
Squeezed with a generous amount of cheese, this stuffed pasta will offer you a unique pleasure, whether you try it with a light tomato and parmesan sauce, with meat or even plain! Charming by nature, they are hard to resist even the most discerning critic.
Wholemeal spaghetti is a natural source of fibre and is made with wholemeal wheat to offer a unique taste.
Even with a very simple sauce, Barilla Wholemeal Spaghetti brings joy to the table. Perfect with everyday, light sauces, they know how to masterfully enhance the most elaborate sauces, such as those with fish.
Naturally aromatic rice from India. The Basmati rice variety is also known as the "Queen of Fragrances". It has been growing for thousands of years in the foothills of the Himalayas where it gets its characteristic aroma. Agrino carefully selects the best Basmati varieties from the famous Punjab valley, which is crossed by 5 tributaries of the Indus.
Greek yellow long grain rice that always remains pimply. Grown in the deltas of the Aliakmonas and Axios rivers. It is parboiled and gets its yellowish colour from the outer husk during processing. Parboiled is the method of hydrothermal processing in which the rice grain is immersed in hot water and steam, so that all the nutrients are diffused inside the grain, while at the same time the rice becomes even tastier and spicier.
Mezze Penne Tricolore is a unique variation of Penne Rigate since the tomato and spinach flavour enriches the taste of the pasta. It is a unique feast of flavours that can give the table a unique touch and colourful liveliness.
Linguine, which in Italian means "little tongues", is one of the most common Italian "long" pasta shapes and derives its origins from Liguria, a beautiful coastal region.
Linguine are combined with vegetable-based sauces, with fish, and with all the ingredients of the Mediterranean culinary tradition: for example, a perfect combination could be with shrimp and broccoli or zucchini. However, the most traditional recipe from Genova is with basil pesto.
