Greek yellow long grain rice that always remains pimply. Grown in the deltas of the Aliakmonas and Axios rivers. It is parboiled and gets its yellowish colour from the outer husk during processing. Parboiled is the method of hydrothermal processing in which the rice grain is immersed in hot water and steam, so that all the nutrients are diffused inside the grain, while at the same time the rice becomes even tastier and spicier.
Mezze Penne Tricolore is a unique variation of Penne Rigate since the tomato and spinach flavour enriches the taste of the pasta. It is a unique feast of flavours that can give the table a unique touch and colourful liveliness.
Linguine, which in Italian means "little tongues", is one of the most common Italian "long" pasta shapes and derives its origins from Liguria, a beautiful coastal region.
Linguine are combined with vegetable-based sauces, with fish, and with all the ingredients of the Mediterranean culinary tradition: for example, a perfect combination could be with shrimp and broccoli or zucchini. However, the most traditional recipe from Genova is with basil pesto.
Special pasta shape for special recipes. Always in the oven, their wide dough wraps beautifully around minced meat sauce or spinach or cheese or...whatever you can think of and gives you countless delicious combinations!
Inter-grain rice from a group of farmers in Serres. One of the most popular varieties in Greece. Carolina spills nicely without breaking the grain, making it ideal for risotto and gammopilafo.
Inter-grain rice from a group of farmers in Serres. One of the most popular varieties in Greece. Carolina spills nicely without breaking the grain, making it ideal for risotto and gammopilafo.
The rough and porous leaf of the Tagliatelle makes them very versatile and perfect for more tied ragu, but also for lighter sauces with vegetables and fish. Barilla suggests you try them with a delicate shrimp and zucchini sauce: a delicate, simple and delicious combination to make every day feel special. And, if you are a lover of tradition, enjoy the Tagliatelle with Bolognese sauce, rich and rich, which you can also find in Barilla's range of ready-made sauces.
