Flour finely ground from hard selected grains, golden in colour
POWERFUL POINTS
Unique flour due to the raw material and the milling process
Suitable for simple and rapid kneaders
Finely ground with a golden colour
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Bread with excellent aroma and unique taste
Golden-coloured bread
High yields
Customer profitability
POWERFUL POINTS
Unique aroma and special taste of the finished product
Suitable for slow curing and frozen dough
Easy, effortless leavening
Can be mixed with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Suitable for slow-maturing thickeners
Special appearance of finished products
Unique aroma and flavour with notes of sourdough
POWERFUL POINTS
Suitable for use in rapid and simple kneaders and for high mechanical stress (production lines)
Ideal for blending with all flours, whether strong or weak
Suitable for use in cold storage and for slow curing peasant products
Ideal as a means of improving rustic bakery products
Very strong
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Excellent aroma
Particular golden colour of finished products
Long shelf life of finished products
Very good crumb structure - perfect blistering
High swelling
Zin flour from Triticum dicoccum wheat that is milled in a separate stone mill line in order to maintain its traditional characteristics.
STRENGHTS
Higher nutritional value compared to ordinary whole wheat flour
Ideal for making traditional Mediterranean bread
Ideal for use in handmade preparation and kneading machines
Bread making from primal grains
BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
End products acquire distinct aroma and flavor
POWERFUL POINTS
Ideal for the production of French puff pastry with enough fat
Very good extensibility
Suitable for mixing with other flours
Resistance to the production process
Wide range of uses
Ideal for pizza production
BENEFITS FOR THE PROFESSIONAL
Cost savings due to its wide use
Stability of the final product produced
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
POWERFUL POINTS
Ideal flour for wood-fired ovens
It is suitable for hand kneading, simple kneaders and rapid kneaders
Suitable for mixing with other flours
Ideal for traditional products with low swelling
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Stability in the products obtained
Tight structure in the crumb
Pretty good shelf life of finished products
Unique aroma, taste and texture of the products produced
STRENGHTS
End products acquire distinct aroma
Broad range of end products
Ideal for making Northern European bread products
Ideal for blending with whole wheat Dinkel flour
BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
