Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, consume hot to accompany rich or fatty dishes. Ideal for culinary use as well.
Japanese alcoholic dry drink made from fermented rice, with a light, fresh taste and fruity aroma. Enjoy it cool or at room temperature. Ideal with meat fillets, raw seafood and sauteed mushrooms.
Its clean and fruity taste is due to the excellent quality domestic ingredients it contains, such as hops and barley. The mineral water used in its preparation comes from the springs of Mount Laoshan (China). Alc. 4.7% vol. It is served cold.
Isle of Raasay Hebridean gin is the first 'legal' spirit to come from the Isle of Raasay, a place with a centuries-old tradition of 'illicit distillation'.
A handcrafted gin, carrying the philosophy and island air of the Scottish province, made from ten selected botanicals, including Raasay juniper. It is triple distilled at 46 ABV with high quality as its main goal. Each bottle is distilled and bottled with care to be shipped directly from the Hebridean island cluster to the rest of the world.
Olafsson was born in Iceland in honour of Eggert Olafsson, the much-loved Icelandic traveller and naturalist who dedicated his life to spreading the country's native culture and unique natural beauty. Intricate and intriguing , this gin captures the power of Icelandic nature. With a juniper base, the palate is infused with floral and citrus notes, earthy spice flavours and a subtle touch of sea wind. But what really defines its Icelandic identity are the particular notes of Arctic thyme, birch and mountain moss that spread across the palette. All blended together masterfully with Iceland's virgin water, filtered through volcanic lava.
Fresh with an intense character, bright crystal colour, with aromas of peach and lemon. Citrus and sweet fruit notes, ideal for mixing drinks. Made from Tequilana Weber blue agave, fermented in steel tanks and double distilled in stainless still pots. It has the perfect balance of body and flavour.
An innovative product that with its explosive combination of sweet and deliciously tangy flavours, stands out in its category, while every sip refreshes the palette.
With real tamarind pulp and 100% real sugar, this unique drink will blow your mind. The carbonation adds another dimension to the drink, making it highly sought after.
