The rum milestone that marks 20 years of life of Maison Ferrand, the house responsible for the existence of Plantation Rums. A blend of aged rums from Barbados aged in a range of different types of barrels to give that perfect result.
Pure sugar syrup with concentrated juice and natural fig flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Like the 2003 and 2004 versions, Plantation Rum 2005 St Lucia is a blend of several molasses rums distilled in two types of stills.
The resulting rum has the characteristics of an English-style heavy rum.
After an initial period of ageing in the Caribbean, it was imported to Charente where further ageing enriched its aromatic palette.
This new vintage retains the essential hallmarks of its predecessors in 2003 and 2004.
Pure sugar syrup with gum arabic extract and orange essential oils. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with natural macadamia flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
With Original dark you combine the dynamism of Jamaican rums with the finesse of Trinidadian spirits.
Colour: Bronze
Taste: fruity with a strong presence of white raisins and dried pineapple. On the palate it is spicy, peppery and quite metallic.
Nose: Strong presence of brown sugar and noble spices such as cloves and nutmeg. As the spirit lingers in the glass the spices become more prominent.
Aftertaste: The aftertaste is fruity, spicy with a wonderfully charming finish.
Alcohol: 40%.
Packaging: 700ml
Maturation: 1-3 years of ageing in Barbados.
TROPICAL : ELEGANT AND EXOTIC It is said that the first trace of rum distillation dates back to 1651 on the island of Barbados. The vintage Plantation is a perfect example of rum from the island, at once voluptuous, smooth and fruity.
It ages for four months in both French oak and two different types of American oak barrels. The aging process in which 3 different types of oak are used takes the art of making tequila to another level.
The wonderful alchemy of purity. Rum made from sugar cane juice, naturally matured in the world's finest oak barrels, under the supervision of the cellar master, giving it a brilliant mahogany colour & soft mature character.
Produced from apricots of the Rouges du Roussillon variety.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties have been selected (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
Clement single cask is distilled entirely from blue cane, the best variety of sugar cane in the world today. This exceptional rum is aged for 8 years in American bourbon barrels before being carefully selected by the cellar master.
It is a luxurious plum liqueur, produced by steeping Japanese plum fins in Ginjo sake. From ancient times to the present day, Japanese culture has attributed exceptional healing properties to plum liqueur.
A spirit from the birthplace of rum, Barbados, aged first in the island's tropical climate in barrels that have been previously rested in Bourbon Whiskey barrels and then in the temperate climate of France in Cognac barrels to give it its balanced and delicate character.
Pure sugar syrup with concentrated juice and natural pomegranate flavours.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Dan Aykroyd and John Alexander wanted to make a bottle that was worthy of one of the purest vodkas in the world! The CRYSTAL HEAD bottle is a symbol of life, radiating power and enlightenment to surround the award-winning white spirit with supernatural purity! High quality peaches and cream of corn are distilled 4 times with neutral alcohol and married with impeccable water from the new land of Canada. It is then filtered 7 times including 3 times through layers of semi-precious stones, known as HERKIMER DIAMONDS. CRYSTAL HEAD contains no additives, glycerin, citrus oils or sugar. Nothing is added to extend or hide any flavor.
