It is a luxurious plum liqueur, produced by steeping Japanese plum fins in Ginjo sake. From ancient times to the present day, Japanese culture has attributed exceptional healing properties to plum liqueur.
It is produced by soaking sweet and bitter cherries and raspberries in liqueur.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
Pure sugar syrup with concentrated juice and natural pomegranate flavours.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Dan Aykroyd and John Alexander wanted to make a bottle that was worthy of one of the purest vodkas in the world! The CRYSTAL HEAD bottle is a symbol of life, radiating power and enlightenment to surround the award-winning white spirit with supernatural purity! High quality peaches and cream of corn are distilled 4 times with neutral alcohol and married with impeccable water from the new land of Canada. It is then filtered 7 times including 3 times through layers of semi-precious stones, known as HERKIMER DIAMONDS. CRYSTAL HEAD contains no additives, glycerin, citrus oils or sugar. Nothing is added to extend or hide any flavor.
Inspired by Charles Dickens' hero, Reverend Stiggins, famous for his fondness for pineapple rum. It is the result of a collaboration between two extremely talented gentlemen, A. Gabriel (owner of Maison Ferrand) and D. Wondrich (author of the Imbibe book). Rich, flavoursome and refined with smoky notes, but also aromas of exotic fruits, pineapple, citrus peel and a hint of cloves.
Ireland's most interesting and iconic blended whisky. Derived from a small batch bottling from selected casks that were previously aged rum resulting in a distinctive character combined with a smooth and unique flavour. Bottled at 46%, without chill filtering, the true character of Teeling Small Batch is completed.
Grenade is an aromatic liqueur bursting with freshness made from our favourite autumn fruit, which since ancient times is a symbol of prosperity and good luck in the Greek tradition. Grenade is produced from 100% natural Greek pomegranates, collected with the utmost care in Thessaly and Macedonia and turned into delicate ruby juice by the renowned company “Christodoulou Family”.
The final product, offered inside an elegant bottle, following a multitude of careful steps, including infusion, cold filtration, and intermittent resting periods, is the amalgamation of traditional recipes with the state-of-the-art expertise of EVA distillery. Grenade is a natural grenadine of crimson colour, which is derived from the fitting pomegranate variety “Wonderful” with the addition of the “Ako” variety, which lends the liqueur its delicate sweetness.
Grenade’s fresh and explosive flavour is reflected by its impressive bottle, displaying a canvas of vintage gold letters forming the word Grenade on the natural background of the deep red coloured liqueur.
Grenade boosts cocktail combinations with its unique flavour and colour. It is ideal as a treat or offered as a digestive after meals. It can be served neat, with tonic or in combination with prosecco in a flute glass.
Pure sugar syrup with concentrated juice and natural aromas of blond plum.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Plantation Panama 2008, was obtained from a 3-day molasses fermentation and distilled in Column Still in 2008 at the Panama Alcoholes del Istmo distilleries, where it was aged for 2 years in ex-Bourbon barrels, then travelled and aged for a year in Ferrand oak barrels in France. An intensely aromatic palette of fruity and spicy aromas of peach, red fruits, orange peel and nutmeg. White pepper, cream, lemongrass, pear peel, waxy pear, red apple and caramelized nuts complete the flavour profile. On the finish, intense notes of cigar, spice blend and chocolate with liquorice.
The youngest aged rum in the series. The tropical and fruity aromas it offers on the nose make the importance of aging in the tropics perfectly understandable. Roasted nuts and vanilla in perfect harmony with the warmth and sweetness of this irresistibly balanced Single Blended Rum.
An excellent Premium tequila that to enjoy you must allow it to slowly cross your palate. Its imposing crown-shaped bottle is in perfect harmony with its rich character and long aging for 2 years in oak barrels.
Citadelle Gin achieves the perfect balance between intensity and finesse and is distinguished by the intense flavour of the main ingredient of Gin which goes by the name of Juniper or Juniperos. It is the only gin made by direct ignition of the Charentais copper amber, which is also used to make Cognac. 19 herbs and aromatics ensure its floral complexity. Ideal for strong Gin & Tonics.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
