GIN MG, created in 1940, is made using the traditional London Dry Gin method. Double distilled gin with ethyl alcohol of agricultural origin, based on a selective selection of juniper berries. It is a neutral and dry gin excellent for mixing with any drink.
Pure sugar syrup with mandarin extracts. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Limited bottling from just 24 barrels, selected from the cellars of Trinidad Distillers Limited, by Alexandre Gabriel and Andrew Hassell, general manager and rum historian at WIRD. Fermented with 3 days' molasses and distilled in multi column, this amazing rum is matured for 11 years in 200 litre ex-bourbon barrels in the distillery's cellars in Trinidad and for a further 1 year in Javrezac, France, in 400 litre French oak barrels from Ferrand.
Tonka nuts, vanilla, caramel, coffee, cooked fruit, spicy nuts and a light floral aroma complete the aromatic profile. The finish is marked by distinct bitter almonds and layers of fresh fruit.
Pure sugar syrup with concentrated raspberry juice. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Like the 2003 and 2004 versions, Plantation Rum 2005 St Lucia is a blend of several molasses rums distilled in two types of stills.
The resulting rum has the characteristics of an English-style heavy rum.
After an initial period of ageing in the Caribbean, it was imported to Charente where further ageing enriched its aromatic palette.
This new vintage retains the essential hallmarks of its predecessors in 2003 and 2004.
The rum is a milestone in the history of Spiced Rums. It contains local spices and fruits including cinnamon, cloves, nutmeg, vanilla, coconut, lemon and orange. Richeria Grandis - known to locals as "Bois Bande" a bark known in the Caribbean as a powerful aphrodisiac, has also been added to give the rum an added zest.
Pure sugar syrup with natural macadamia flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
It is produced by soaking sweet and bitter cherries and raspberries in liqueur.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
Pure sugar syrup with concentrated juice and natural fig flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Inspired by Charles Dickens' hero, Reverend Stiggins, famous for his fondness for pineapple rum. It is the result of a collaboration between two extremely talented gentlemen, A. Gabriel (owner of Maison Ferrand) and D. Wondrich (author of the Imbibe book). Rich, flavoursome and refined with smoky notes, but also aromas of exotic fruits, pineapple, citrus peel and a hint of cloves.
TROPICAL : ELEGANT AND EXOTIC It is said that the first trace of rum distillation dates back to 1651 on the island of Barbados. The vintage Plantation is a perfect example of rum from the island, at once voluptuous, smooth and fruity.
Ireland's most interesting and iconic blended whisky. Derived from a small batch bottling from selected casks that were previously aged rum resulting in a distinctive character combined with a smooth and unique flavour. Bottled at 46%, without chill filtering, the true character of Teeling Small Batch is completed.
The wonderful alchemy of purity. Rum made from sugar cane juice, naturally matured in the world's finest oak barrels, under the supervision of the cellar master, giving it a brilliant mahogany colour & soft mature character.
Pure sugar syrup with concentrated juice and natural aromas of blond plum.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
