For 380 years, Gekkeikan Sake has been produced from premium quality rice and water from the Fushimi spring in Japan. It is a timeless favourite. Enjoy its full rich flavor and delicate, smooth aroma alongside classic dishes. Serve hot, lukewarm or even at room temperature.
Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, eat it hot to accompany rich or fatty dishes. Ideal for culinary use as well.
It is a traditional sake, produced from high quality rice that has been lightly milled to remove only 30% of the outer layer. Light in style compared to other sakes, crispy, dry and easy to digest.
Akita Distillery, on the island of Honshu, is located on the coast of the Sea of Japan and extends east into the Ou Mountains, Japan's largest mountain range. It is from these mountains that etsu double orange gets its freshness and distinctive aromas. For seven days, traditional botanicals such as orange peel, juniper, licorice, angelica roots and coriander are steeped in the gin. Then, the gin is distilled without the herbs to allow the oils to incorporate and fresh water from the mountain is added. Its fresh taste is in harmony with its fruity aromas and combined with its natural ingredients, give etsu double orange a unique and light finish. ?Diaphanous and clean, with notes of orange, yuzu and lemon, dominated by fresh orange and a slight hint of yuzu. Round and fresh finish.
The brand new Barrel Reserve is a fresh, light and elegant Single Malt Scotch Whisky with no ageing age indication. It is fully matured in ex Bourbon casks and can stand up to any occasion - to serve neat, over ice or in long drinks or cocktails.
Fritz Vaval distills his Clairin near Cavaillon, a village on the road to the south of the island. There, the Meuze variety, grows naturally. It is distilled in a homemade PotStill.
Taste: A sharp palette, precise and very specific, but at the same time easy to drink.
Rums aged from 6 to 10 years in American oak barrels that previously housed Bourbon Whiskey, while some of the rums are aged in barrels that previously housed Oloroso Sherry. Another aging after the final blending is what gives the homogeneity to the wonderful final blend, with notes of vanilla, tropical fruit, with tobacco and nuts dominating.
Pierre Ferrand Cognac 1840 is a cognac you won't forget. It offers a smell of ripe, juicy grapes, accented with a bouquet of flowers, notes of acacia blossom and a hint of cedar. It leaves warm fruit notes on the palate, while the finish offers a sweetness of honey and spices.
The most popular beer in Japan since 1987! Produced exclusively from high quality ingredients. Its refreshing barley taste and delicate aftertaste set new standards in its category. Asahi Beer is recognized worldwide by all beer lovers. Alc. 5% vol. It perfectly accompanies your every moment.
