Produced from the best bananas of Brazil and the Caribbean, where they are slowly steeped to create a premium banana spirit with exuberant aromas, enhanced with a strong dose of cognac.
A top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) have been selected to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
Five Lakes is a true Siberian vodka from the unique water of Lake Taiga. It is produced away from the noise and hum, on the lands of clean lakes with pristine water. This water is not only pure, it contains silver and is known for its healing properties. People call it "life-giving water". In order to preserve its natural composition, the water undergoes mild purification. Just this mild water is mixed with the purest alcohol "Luxe". It has no flavour enhancers, it is a classic vodka.
A spirit from the birthplace of rum, Barbados, aged first in the island's tropical climate in barrels that have been previously rested in Bourbon Whiskey barrels and then in the temperate climate of France in Cognac barrels to give it its balanced and delicate character.
Completely different from any white rum you have tasted to date. 3 stars is a harmonious blend of aged and unaged rums from Trinidad, Jamaica and Barbados that challenges you to mix it up or enjoy it neat.
Genepi Grand Tetras is perfumed by infusion and distillation of the wild Genepi Artemisia Mutuellina plant, which grows at 2000 metres in the Alps. The Bigallet distillery itself is located at the foot of the Alps.
Ouzo SERTIKO, inspired by oriental recipes and raw materials, is the premium product of the EVA’s ouzo range. Delicious, bold and very traditional, which with its aroma brings us to the habits and flavours of another era.
During the production process a double distillation ritual is followed,while the fruits, aromatic herbs and roots are distilled in specific order and combinations. Its characteristic strong aroma comes from the distillation of citrus fruits, ginger, coriander, cardamom, star anise and aniseed from Lisvori, giving SERTIKO its intense “sertic” character.
For lovers of strong ouzo, it can be served neatto set free its intense fragrances. With the addition of iced water it changes character and increases the appetite for spicy ouzomeze. In cooking oriental recipes, where ouzo is used as an aromatic ingredient, SERTIKO guarantees the duration of the aroma and flavour.
Its award-winning bottle design depicts Ottoman and Byzantine motifs, completing its strong character inspired by times gone by.
Pure sugar syrup made from concentrated banana juice. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup, made from natural essential oils and extracts of Mitcham mint. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with concentrated juice and natural passion fruit flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Unique liqueurs with flavours sweet, like caramel, exotic, like lychee or mango, acidic, like green apple or lemon. Light in alcohol, the liqueurs of the Giffard Modern Liqueurs range can be consumed straight with ice, in a shot glass with a shot of vodkas or in cocktails.
Pure sugar syrup with concentrated pear juice. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
A few drops of Fee's Peach Bitters will give your drink a refreshing Peach taste.
Bitters in drink; And yet Bitters are an essential element of the best drinks. The first guide for bartenders, which included recipes for cocktails, was published in 1862 - How to Mix Drinks; or, The Bon Vivant's Companion, by 'Professor' Jerry Thomas. In addition to recipes for Punches, Sours, Slings he included 10 recipes for drinks he called Cocktails, with the main difference from other drinks being the use of Bitters.
Fee Brother Bitters are referred to as the "spice rack behind the bar". The purpose of the Bitter in the drink is to balance, complete and complexify the flavor. The mouth has receptors for sour, sweet and salty. Yes, and for bitter. The more taste receptors a drink affects, the more interesting it becomes. You know you've used, Bitters, correctly when the person drinking the drink tells you "Something is going on in the background of this drink. Very interesting." Consider it a success.
Fee Brothers Bitters should be presented all together as an option. Of course one or two flavors give the bartender the opportunity for variations, but the whole group together ignites the imagination.
All Fee Brother Bitters have a special cap to aid in use.
Pure sugar syrup with subtle fruity and sweet bubblegum flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
