Pure sugar syrup with natural extract and vanilla flavor. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Fee brothers' Cardamon bitters are an essential ingredient for vintage cocktails before Prohibition. With intense and exuberant cardamom flavours, along with vibrant aromatic spices that give off notes of lemon and flowers.
Bitters in drink; And yet Bitters are an essential element of the best drinks. The first guide for bartenders, which included recipes for cocktails, was published in 1862 - How to Mix Drinks; or, The Bon Vivant's Companion, by 'Professor' Jerry Thomas. In addition to recipes for Punches, Sours, Slings he included 10 recipes for drinks he called Cocktails, with the main difference from other drinks being the use of Bitters.
Fee Brother Bitters are referred to as the "spice rack behind the bar". The purpose of the Bitter in the drink is to balance, complete and complexify the flavor. The mouth has receptors for sour, sweet and salty. Yes, and for bitter. The more taste receptors a drink affects, the more interesting it becomes. You know you've used, Bitters, correctly when the person drinking the drink tells you "Something is going on in the background of this drink. Very interesting." Consider it a success.
Fee Brothers Bitters should be presented all together as an option. Of course one or two flavors give the bartender the opportunity for variations, but the whole group together ignites the imagination.
All Fee Brother Bitters have a special cap to aid in use.
This elegant, aromatic, refreshing mastic spirit liqueur with lemon, brings a revolution to the senses and the palate. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.
Pure sugar syrup with natural honey flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Inspired by the Aztecs who used to celebrate an event by drinking a bitter drink made of cocoa, peppers and spices. Use a few drops of Fee's Aztec Chocolate Bitters to expand your cocktail palette.
Bitters in drink; And yet Bitters are an essential element of the best drinks. The first guide for bartenders, which included recipes for cocktails, was published in 1862 - How to Mix Drinks; or, The Bon Vivant's Companion, by 'Professor' Jerry Thomas. In addition to recipes for Punches, Sours, Slings he included 10 recipes for drinks he called Cocktails, with the main difference from other drinks being the use of Bitters.
Fee Brother Bitters are referred to as the "spice rack behind the bar". The purpose of the Bitter in the drink is to balance, complete and complexify the flavor. The mouth has receptors for sour, sweet and salty. Yes, and for bitter. The more taste receptors a drink affects, the more interesting it becomes. You know you've used, Bitters, correctly when the person drinking the drink tells you "Something is going on in the background of this drink. Very interesting." Consider it a success.
Fee Brothers Bitters should be presented all together as an option. Of course one or two flavors give the bartender the opportunity for variations, but the whole group together ignites the imagination.
All Fee Brother Bitters have a special cap to aid in use.
Pure sugar syrup with extract and natural melon flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with concentrated peach juice. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with a delicious green apple taste. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Produced by the immersion of oriental ginger roots, enriched with vanilla, orange blossom water and coriander.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties have been selected (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) to create the best liqueurs, with emphasis on the origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
Pure sugar syrup with concentrated lychee juice and lemon juice.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Mixer presents the White Sugar Syrup. Specially formulated, with excellent density, it homogenizes harmoniously, in coffee, cocktails, juices and wherever you use sweetener, easily and quickly. Combines perfectly with blender purees, giving amazing sweet granitas, in the blender or in the granita machine.
Ouzo Dimino is a two-month aged product from 100% distillate, without added sugar. It is described as gentle and rounded, with a full and long lasting flavour, with an intense presence of anise and crystal clarity that leaves an unremitting sensationon the palate.
The heart of the ouzo distillate of Dimino matures for two months contributing to its unique and stable flavour for the ultimate enjoyment.Every drop reaching the palate captures the right amounts of seed and herbs aromas mainly grown on Lesvos Island. The dominating aromas of Lisvori aniseed, the freshness of citrus, the spiciness of ginger, salt from the salt pans in Kalloni ally for slowing down the distillation boiling, drenched with passion, love and other small secret touches, complete the canvas of ouzo “Dimino”.This beloved ouzo is recommended with appetizers, leaving your head clear the next day.
The simple bottle design alludes to the simplicity of the Greek “national drink”. The green background of the label symbolises the aromatic plants of the Lesbian land, distilled for its production, while the illustration of the traditional copper still complements the identity of the traditional production process.
