Mixer presents the White Sugar Syrup. Specially formulated, with excellent density, it homogenizes harmoniously, in coffee, cocktails, juices and wherever you use sweetener, easily and quickly. Combines perfectly with blender purees, giving amazing sweet granitas, in the blender or in the granita machine.
Ouzo Dimino is a two-month aged product from 100% distillate, without added sugar. It is described as gentle and rounded, with a full and long lasting flavour, with an intense presence of anise and crystal clarity that leaves an unremitting sensationon the palate.
The heart of the ouzo distillate of Dimino matures for two months contributing to its unique and stable flavour for the ultimate enjoyment.Every drop reaching the palate captures the right amounts of seed and herbs aromas mainly grown on Lesvos Island. The dominating aromas of Lisvori aniseed, the freshness of citrus, the spiciness of ginger, salt from the salt pans in Kalloni ally for slowing down the distillation boiling, drenched with passion, love and other small secret touches, complete the canvas of ouzo “Dimino”.This beloved ouzo is recommended with appetizers, leaving your head clear the next day.
The simple bottle design alludes to the simplicity of the Greek “national drink”. The green background of the label symbolises the aromatic plants of the Lesbian land, distilled for its production, while the illustration of the traditional copper still complements the identity of the traditional production process.
Pure sugar syrup with concentrated lychee juice and lemon juice.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with natural fragrance and basil extract.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with hot spice extract. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with natural aromas of bitter oranges. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with natural pineapple extracts. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with concentrated mango juice. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Unique liqueurs with flavours sweet, like caramel, exotic, like lychee or mango, acidic, like green apple or lemon. Light in alcohol, the liqueurs of the Giffard Modern Liqueurs range can be consumed straight with ice, in a shot glass with a shot of vodkas or in cocktails.
Pure sugar syrup with egg white syrup. No additives. An innovative product, ideal for the preparation of cocktails based on egg white. It gives unique taste, body and texture , easily and safely.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
A fruity combination of plum and spices reminiscent of the famous English plum pudding. Add a few drops to create new depths of flavour.
Bitters in drink; And yet Bitters are an essential element of the best drinks. The first guide for bartenders, which included recipes for cocktails, was published in 1862 - How to Mix Drinks; or, The Bon Vivant's Companion, by 'Professor' Jerry Thomas. In addition to recipes for Punches, Sours, Slings he included 10 recipes for drinks he called Cocktails, with the main difference from other drinks being the use of Bitters.
Fee Brother Bitters are referred to as the "spice rack behind the bar". The purpose of the Bitter in the drink is to balance, complete and complexify the flavor. The mouth has receptors for sour, sweet and salty. Yes, and for bitter. The more taste receptors a drink affects, the more interesting it becomes. You know you've used, Bitters, correctly when the person drinking the drink tells you "Something is going on in the background of this drink. Very interesting." Consider it a success.
Fee Brothers Bitters should be presented all together as an option. Of course one or two flavors give the bartender the opportunity for variations, but the whole group together ignites the imagination.
All Fee Brother Bitters have a special cap to aid in use.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
This liqueur is made by slowly steeping dried thyme twigs in alcohol.
The Bigallet distillery is located in the French Alps ,since the 19th century, and specializes in distillations of plants from the region. Thyme distillate is one of the oldest and best known, and he was also the inventor of Citronade (lemon cordial) distilled from lemon peels using a special technique that does not require the addition of alcohol.
