Cane Rock is a blend of aged Jamaican rums, steeped in high quality natural spices. Sensual Madagascar vanilla oils, juicy coconut flesh from the Caribbean and fragrant Jamaican spices such as fresh wild ginger from the Trelawny district make up its explosive profile. Without a doubt, it has the aroma of adventure!
It is produced using special methods handed down from generation to generation in the legendary Clarendon and Long Pond distilleries that have a long history on the island. The passion and specialist knowledge of the experts is the golden formula that makes this spirit truly unique. It is finished in casks that have housed Pedro Ximenez Sherry.
The Akita distillery, on the island of Honshu, is located on the coast of the Sea of Japan and extends east into the Ou Mountains the largest mountain range in Japan. It is from these mountains that etsu double yuzu gets its freshness and distinctive aromas. For seven days, traditional botanicals such as yuzu, juniper, licorice, coriander and matcha tea are steeped in the gin. Then, the gin is distilled without the herbs to allow the oils to incorporate and fresh water from the mountain is added. Balanced with citrus notes, lemony flavor and distinct yuzu with a round and fresh finish as a direct result.
The 9th Edition of Kilchoman's annual 100% Islay release. This particular expression comes from barley crops in 2007 and 2009 from Islay. This release was matured exclusively in American ex bourbon oak barrels for nine years before being bottled at 50% ABV to give us 12,000 bottles. As with all 100% Islay releases, it has only 20 ppm of peat compared to Kilchoman's usual 50 ppm, allowing the tropical notes from the barrel to emerge.
Hatozaki Blended Whisky is an exquisite blend of whiskies, with a maximum age of 12 years and 40% alcohol content. Its profile is light and gives it a fairly cereal character. Grain notes and light sweetness help in highballs as well as straight drinks.
Bright golden, with sweet aromas and a slight hint of nuts, vanilla and cinnamon. Its alcohol is smooth with sweet notes of freshness. It is matured for a minimum of three years in American oak barrels to achieve its soft mahogany colour. Subtle oak aromas and an excellent fruity finish.
Chairman Reserve Spiced Rum contains local spices and fruits including cinnamon, cloves, nutmeg, vanilla, coconut, lemon and orange. We have also added Richeria Grandis - known locally as "Bois Bande" - a bark known in the Caribbean as a powerful aphrodisiac to give an added kick to the rum. After the rum is distilled in copper pot stills and column stills, it is aged for about 4 years in former bourbon barrels. After aging, the aforementioned fruits and spices are infused into the rum, resulting in a complex and balanced rum with spice notes.
Fresh with an intense character, bright crystal colour, with aromas of peach and lemon. Citrus and sweet fruit notes, ideal for mixing drinks. Made from Tequilana Weber blue agave, fermented in steel tanks and double distilled in stainless still pots. It has the perfect balance of body and flavour.
