Surrounded by the Pacific Ocean to the east, the Asahikawa distillery in Hokkaido is a landmark for the region. Drawing fresh water from the mountain and seawater from the Sea of Japan, a blend is created that, along with carefully selected botanicals such as juniper, bitter orange peel, licorice, angelica and coriander roots, produces a unique gin that captures the Japanese coastline in a bottle. Clean, transparent color, fresh iodine flavor that balances harmoniously with the yuzu. With a round and silky finish.
Black Tot Finest Caribbean is inspired by tradition and motivated to combine delicious rums from around the world. Head blender, Oliver Chilton, has developed a recipe that includes some of the world's finest rums while creating a new and distinct style. With nothing added or taken away, our final blend has been chosen for its ability to allow the individual flavours of each rum to shine through. We've balanced innovation and tradition in Black Tot Finest Caribbean - inspired by the naval rum blend of the past, but evolved to create a rum you can enjoy every day. Combining the rich flavour profiles of Barbados, Guyana and Jamaica has created a rum with notes of tropical, coffee and chocolate. Aged entirely in the tropics, producing bolder flavours at a younger age, Finest Caribbean is intended as a delicious rum to enjoy neat, as well as an ingredient in delicious cocktail creations giving it unique depth. We never filter or sweeten Black Tot Finest Caribbean as we want to present it in its purest form.
The highly anticipated Teeling Single Malt Irish Whisky is made with 100% malted barley. A selection of five whiskies in wine casks was used for this release, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.
Amaro del Siclista is a liqueur with an intense and distinctive character, a full-bodied and rounded amaro, derived from a blend of 15 botanicals and a complex production process, capable of creating a product that evokes emotions. Notes of rhubarb, cinnamon, liquorice, gentian. These are just a few of the memorable flavour characteristics that make up this wine.
Fee Foam is used in drinks that require a shaker, in order to give an attractive and exuberant foam effect to the drink, without the addition of white foam. Simply add 2 drops to your cocktail and shake well until the desired foam effect is formed. Used extensively in citrus based acidic drinks and in drinks that need stirring such as daiquiris, fizzes and sours.
Mezcal Logia is made from wild Cenizo maguey agaves that need to spend 14 years to reach the desired maturity. It is traditionally prepared in conical stone ovens, made of volcanic stone. The agaves are roasted with huizache and mesquite wood and, once cooked, are hand-ground and fermented in rectangular steel vats and double-distilled in copper stills. The nose is clear with light fruit notes, traces of earthy aromas and sweet smoky chilli peppers.
Michel Sajous creates his Clairin on the magnificent Attalaye hill, surrounded by mango trees and wild sugar cane. Produced from an old and rare variety, Cristalline, it is grown without the addition of pesticides and fertilizers. This auto-fermented rum is distilled by the process of direct ignition.
Clement Rhum Select Barrel is aged for a minimum of three years in American barrels that previously housed Bourbon Whiskey. This agricole rhum retains its earthy character and freshness while gaining a complexity and smoothness from the vanilla, tobacco and fruit notes that come from full maturation.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
The fourth generation of the Gatsiou family of distillers produces Koukoudo liqueur according to the traditional recipe, maintaining its unique aroma and its special taste. With a new and renewed packaging that links the past with the present, it is a refined and refreshing proposal. Its main ingredient is the authentic mastic oil from the Mastic Villages of Chios. A tangy drink, without the texture of syrup, very characteristic aroma, with the wonderful combination of mastic and citrus not overpowering.
Soft body with bright platinum tones, citrus and slightly smoky aroma, with persistent notes of wild flowers and wet earth. Soft, smooth and balanced taste, notes of freshly harvested Agave, a touch of almonds, with hints of orange peel. Finishes on the palate clean, open, pleasant with subtle notes of pink pepper.
Vintage 2009 is a Single Blended Rum, consisting of rums distilled in a copper Double Retort Potstill as well as in a continuous Twin Column Still at Foursquare Distillery. It is aged for 12 years in former Bourbon barrels and bottled at 60% abv, without chill filtering, in its natural color with no additions. A complex rum, with rich intensity and a tremendous finish.
