A wonderful blend of the finest white & aged Rhum enriched by the infusion of Creole spices & orange peel. An explosion of flavours and aromas of Martinique.
Family-owned distillery with an undeniable "serrato" style. Light, sweet and fruity, with oranges, apricots and unripe banana on the nose evolving into spice and cake notes as well as dried fruit, pineapple and menthol.
Described by many connoisseurs as the world's best drinking tequila, Tapatio Anejo has been aged for around eighteen months in first fill ex_bourbon barrels, with an additional six months of the legal limit.
Chairmans Reserve Legacy, is a rum that pays homage to Laurie Barnard, the "chairman" of Saint Lucia Distillers, who inspired and created the iconic Chairman's Reserve. His name defined and redefined the Saint Lucian rum category, which was unlike anything the rum category had seen before. While other distilleries were buying column stills to increase production, Laurie invested in fine barrel types, small copper pot stills , mages they created themselves and privately owned cane acreage. He believed that the best rum is achieved by blending different barrels and ages. Chairman's Legacy showcases the art of blending rums from both column stills and copper stills. In addition to the molasses-based rums produced by the distillery, Legacy includes the addition of rums made from fresh cane juice from the privately owned land. It is aged 5 to 8 years in ex-Bourbon barrels. The result of all of the above is an exceptional profile with notes of pineapple, banana, vanilla and a long finish of roasted tropical fruits and spices.
Chairman Reserve Spiced Rum contains local spices and fruits including cinnamon, cloves, nutmeg, vanilla, coconut, lemon and orange. We have also added Richeria Grandis - known locally as "Bois Bande" - a bark known in the Caribbean as a powerful aphrodisiac to give an added kick to the rum. After the rum is distilled in copper pot stills and column stills, it is aged for about 4 years in former bourbon barrels. After aging, the aforementioned fruits and spices are infused into the rum, resulting in a complex and balanced rum with spice notes.
The flagship from Kavalan, Taiwan. Operating since 2005, having captivated the world with their youthful yet full-flavoured whisky, with a distinctive tropical fruit taste.
Glenfarclas 10Years Old is a smooth, light and malty whisky leaving a long, slightly spicy finish. A lovely, delicate whisky from Glenfarclas is recommended as an aperitif whisky. It certainly offers more complexity than you would expect from a 10 year old whisky.
Crystal clear and full of character, this vodka is produced from the finest French winter wheat that is distilled 6 times to reach the highest levels of purity. Froggy B vodka is the result of the passion and expertise of an experienced French distiller.
A blend of rums aged from 5 to 18 years, using the solera method. Medium toasted American oak barrels were used, previously containing sherry and port. Delicate and expressive on the nose, the rum carries notes of wood, cocoa, vanilla and caramelized aromas of maple syrup, red fruits with a peppery finish. Full , rich and classy, with notes of caramelized fruit, spices, cocoa, with red fruit and caramel on the finish.
Chairman's Reserve was first blended in 1999 under the supervision of the President of St. Lucia Distillers, Laurie Barnard, who conceived the idea of a highly premium rum, which would have in its blend both continuous still and pot still rums. The excellent result generated an unprecedented local demand which in turn brought about the expansion of the brand internationally.
Unfiltered 8 years old at 43% alcoholic degrees. A malt whisky with an aroma of dried orange and a sweet fruity taste. Vanilla and nuts are overpowered by its sweet aroma.
