Fritz Vaval distills his Clairin near Cavaillon, a village on the road to the south of the island. There, the Meuze variety, grows naturally. It is distilled in a homemade PotStill.
Taste: A sharp palette, precise and very specific, but at the same time easy to drink.
Michel Sajous creates his Clairin on the magnificent Attalaye hill, surrounded by mango trees and wild sugar cane. Produced from an old and rare variety, Cristalline, it is grown without the addition of pesticides and fertilizers. This auto-fermented rum is distilled by the process of direct ignition.
This authentic Clairin Traditionelle is the result of the combination of four distillates from the municipalities of Cavaillon, Barraderes, Pignon and St. Michel de l'Attalaye. Produced from organic sugar cane, grown without pesticides, fermented with natural yeasts and distilled in small sterile bottles, a legacy of French colonisation. Presented in this version at 43% abv it is a product particularly suitable for mixed drinks.
Using exclusively concentrated natural lemon juice, the company PAN Zafeiropoulos creates a flavouring that stands out. It is white in colour with greenish hues and aromas reminiscent of unripe fruit and natural juice flavour, with measured acidity and a lemony finish.
PAN lemon brine is the easy and reliable solution that can be in your fridge at any time of the year. Use it whenever you need it, which is almost always and everywhere, the fresh aroma and vibrant taste of lemon.
Everyday assurance and convenience of Polenghi juice; a quality lemon juice with an intense flavour. This is still today the Polenghi tradition, in terms of image and use, from the classic dash of lemon juice with tea, to drinks or condiments.
- Fair price-quality ratio
- Innovative packaging
- Assurance and convenience of Polenghi juice
