An excellent quality corn flour that can be used in baking and cooking. It binds extremely well and offers a velvety texture to your final result. MAIZENA corn starch is a special choice because it is light and easy to digest. Sweets made with MAIZENA maize starch rise more easily and become softer compared to the result obtained by using only flour. It is also suitable for use in pizza dough, as it gives a crispier result. MAIZENA is ideal for better binding in sauces and soups and, due to its neutral taste, it does not mask the taste of the food.
Fritz Vaval distills his Clairin near Cavaillon, a village on the road to the south of the island. There, the Meuze variety, grows naturally. It is distilled in a homemade PotStill.
Taste: A sharp palette, precise and very specific, but at the same time easy to drink.
PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.
Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.
Classic English brown sauce with malted barley vinegar, tomato, dates, tamarind extract. Used as an accompaniment to cold and hot savoury dishes, soups and casseroles
White Condiment Pearls are small spheres of soft consistency which enclose the finest white balsamic, preserving its bittersweet and fresh taste intact and concentrating its rich scents and aromas into a harmonious symphony of flavors.
They constitute an original and innovative way to add flavor to your dishes, enriching the taste of white meat and fish, finger foods, salads, appetizers, vegetables and fruits, ice cream, and sweets. White Condiment Pearls could be used both in haute cousine and in everyday’s cooking, to prepare something extraordinary for un unforgiveable dinner with friends and family.
