Fritz Vaval distills his Clairin near Cavaillon, a village on the road to the south of the island. There, the Meuze variety, grows naturally. It is distilled in a homemade PotStill.
Taste: A sharp palette, precise and very specific, but at the same time easy to drink.
PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.
Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.
The Premium Rose Condiment Terra del Tuono is the result of the slow aging of carefully selected Italian grape musts, blended with premium mature white wine vinegar, and aged for short time inside barrels of wood.
All the grapes we use come from Italy. Our Rose Condiment has a warm limpid pink color, 100% natural, and a fruity and aromatic taste, really different from every other Balsamic. It is perfect on fresh salads and vegetables.
Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts.
