Bourbon country sausages Boras are made with fine buffalo and pork meat from our farm and with a traditional recipe.
The spices and herbs are subtly involved so as not to mask the unique taste of the meat... They are juicy and stand out for the fine cuts of meat from which they are made.
Prosuto is produced from specially selected pork leg, combining the tradition of Evritania and the know-how of Parma. Product of natural maturation for at least 12 months. A truly wonderful traditional sausage, the ancient Greek 'Akrokolion'.
Excellent in taste and texture, the smoked Buffalo Booty Boras is smoked with natural beech wood and enriched with fresh herbs and spices to give you an exciting culinary journey. It is high in iron and very low in fat....
Traditional Tzoumagia sausages are made from juicy pork from our farm and fermented with fresh herbs and spices, thus bringing out the sweet taste of the pork.
The new smoked BORAS sausages combine the unique buffalo meat with the unique sweet taste of pork and with natural smoking in beech wood, they create a perfect gastronomic proposal... that doesn't end here... We added mozzarella and created the "ultimate" sausage....
