It is a rich wine with beautiful aromas of dark fruits, sweet spices and tomatoes, correct structure, tight but well worked tannins and long duration. It will be loved by Xinomavro lovers, but not only...
Characteristics: Clear, very dense ruby color with youthful purple notes. Many dense legs coat the glass. Intense nose, complex character with ripened black fruit in excellent balance with the oak. Some notes of leather with finesse and freshness. Mouth with volume and density of high but ripened tannins in perfect balance with the rich alcohol and good acid. Complex flavors follow and reflect the aromas. Long finish that accentuates the freshness while maintaining its richness.
Food pairing: Nostos is best matched with roasted rack of lamb; roasted red meats; and casseroles.
Xinomavro, PGI Macedonia
Rose xinomavro wine with a pale salmon colour, full body, the result of its long stay with the fine lees, high acidity, aromas of strawberry, rose and tomato jam, intense aftertaste. Drink alone at 9-11 °C or with classic Greek cuisine at 12-14 °C.
Grande Reserve Naoussa is a trademark of Boutari Wineries, since it is one of its first and best-known wines. A genuine example of a red aged wine that first introduced to the market the concept of a limited, controlled production made from grapes from selected vineyards.
VINIFICATION
Typical red wine vinification with a high level of compound extraction, essential for an aged wine.
AGEING
A total of four years, two of which in French oak barrels (Allier, Nevers 225 lt).
CHARACTERISTICS
A rich wine with a deep ruby colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste.
Characteristics: Bright, moderate to bright lemon-green color with slow and rich legs. Nose with high intensity. Unripe gooseberry, grassy notes, and some marzipan. Medium bodies and fresh mouth with intense flavor of white stone fruit. Long finish of citrus and grassy notes.
Food Pairing: Our Romeiko is best paired as an aperitif in the company of good friends, fresh salads, and raw seafood.
An authentic terroir wine from a single vineyard from Trilofos Naoussa. The wine was named 1879 in honor of the year that the company was established in Naoussa by John Boutaris. The wine embodies the history of the family and expects to introduce the modern consumer to the complex and fascinating Xinomavro.
VINIFICATION
Typical red wine vinification with a high level of compound extraction, essential for an aged wine.
AGEING
In French oak barrels for 24 months.
CHARACTERISTICS
Deep red colour. Intense complexity with primary aromas of red berries, dried fig, tomato juice. Secondary aromas from intense ageing consist of vanilla, plum, roasted nuts and a touch of cigar box. Full bodied, with pleasant acidity. Very soft tannins provide a soft mouthfeel, rich in density with a long, warm finish and an aftertaste of cocoa and red fruit.
Characteristics: Bright, intense lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe stone fruits, honeycomb, dried flowers. Dense, medium bodied and complex mouth with intense flavor of white stone fruit. Long finish dominated by mineral, stone fruits, and citrus.
Food Pairing: Our Vidiano is best served with light fish and poultry served in white sauces, as well as seafood.
It is the combination of Assyrtiko and Semillon, varieties planted in the hottest and most arid part of the estate's vineyard, on the slopes of Mount Paggaio. After a short pre-fermentation maceration of the grapes, it is fermented in French oak barrels where it remains for a few months with the lees, gaining complexity and structure. It has a bright yellow colour with light green highlights. Serve at 12 oC and age for at least 10 years.
Deep red wine, dry with aromas of plum and blackberry with strong hints of tobacco and spices, robust tannins that need time, harmonious acidity and a long finish. Aged in oak barrels for eighteen months.
Characteristics: Bright, moderate to dark lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe, fleshy, white fruit, honeycomb, dried flowers, butter and vanilla. Dense, full bodied and complex mouth with intense flavor of white fruit. Long finish dominated by vanilla, honey and light oak flavors.
Food Pairing: Our Roussanne is best served with light meat and poultry served with white sauces, as well as seafood.
It is bright, with a pale pink color. Distinguishable aromas of red fruits, cherry, red apple, orange, saguin and rose. Balanced, medium bodied with pleasant acidity on the palate, with a pleasant and long-lasting aftertaste.
Aromatically it displays ripe red forest fruits and a subtle sense of vanilla from the barrel.
Vinification
Classic vinification with 10-15 days maceration. It is then matured in 2nd and 3rd use oak barrels for about 10 months.
Tasting characteristics - Ageing
Aromatically, it displays ripe red forest fruits and a subtle sense of vanilla from the oak. It has a round and charming fruity taste with a long aftertaste. Its excellent tannic structure usually allows it to age for another 5 to 7 years.
Ideal with food
Casserole with noodles and pancetta.
Produced from the French variety Merlot as it is expressed in the microclimate of Pangeo. It follows the classic red vinification with long maceration. After the end of malolactic fermentation, it is aged for 16 months in new French oak barrels. It has a dense reddish-black colour. It is served at 16-18 °C and can be aged for at least 10 years.
