Akita Distillery, on the island of Honshu, is located on the coast of the Sea of Japan and extends east into the Ou Mountains, Japan's largest mountain range. It is from these mountains that etsu double orange gets its freshness and distinctive aromas. For seven days, traditional botanicals such as orange peel, juniper, licorice, angelica roots and coriander are steeped in the gin. Then, the gin is distilled without the herbs to allow the oils to incorporate and fresh water from the mountain is added. Its fresh taste is in harmony with its fruity aromas and combined with its natural ingredients, give etsu double orange a unique and light finish. ?Diaphanous and clean, with notes of orange, yuzu and lemon, dominated by fresh orange and a slight hint of yuzu. Round and fresh finish.
Citadelle No Mistake is an old tom gin, at 46% alcoholic strength, distilled in Charentais blunts with direct ignition. The raw material is made from French grain. Then with the patented "Progressive Infusion" system 22 botanicals are added, 19 of which are found in Citadelle Original as well as yuzu, wild absinthe and corn. Toasted sugar (35-40 grams per litre) is then added to be aged in barrels for about 4 months to homogenise and blend well with the ultimate goal of an ideal blend.
The Akita distillery, on the island of Honshu, is located on the coast of the Sea of Japan and extends east into the Ou Mountains the largest mountain range in Japan. It is from these mountains that etsu double yuzu gets its freshness and distinctive aromas. For seven days, traditional botanicals such as yuzu, juniper, licorice, coriander and matcha tea are steeped in the gin. Then, the gin is distilled without the herbs to allow the oils to incorporate and fresh water from the mountain is added. Balanced with citrus notes, lemony flavor and distinct yuzu with a round and fresh finish as a direct result.
Surrounded by the Pacific Ocean to the east, the Asahikawa distillery in Hokkaido is a landmark for the region. Drawing fresh water from the mountain and seawater from the Sea of Japan, a blend is created that, along with carefully selected botanicals such as juniper, bitter orange peel, licorice, angelica and coriander roots, produces a unique gin that captures the Japanese coastline in a bottle. Clean, transparent color, fresh iodine flavor that balances harmoniously with the yuzu. With a round and silky finish.
The flesh is white, elastic at first, brittle later with a pleasant smell.
If you look closely at the mushroom you will see that it is hollow inside, which makes it ideal for stuffing. You can choose the larger mushrooms and after soaking them in brandy, stuff them with minced meat or cream cheese and fresh herbs. Roast in the oven or saute in fresh butter and top with the brandy you soaked them in.
It is distilled at low temperature to preserve the unique freshness of the 22 botanicals that make it up. Fresh and intense nose of yuzu, orange peel, caramelized lemons, violet and fennel aromas with soft spices and liquorice. Subtle taste, with the freshness of the flowers becoming more spicy with notes of tangerine and melon. Distinctive notes of nutmeg, orris root and star anise are prominent. Long finish with floral and fruity sensations, almond, quinine and grains of paradise.
GIBSON'S Gin is an award-winning authentic London Dry Gin distilled in England and produced according to the original recipe and with the selection of the best grains. Notes of roasted spices carry the juniper through to the finish with a creamy, buttery texture and a splash of orange and lemon zest. Soft and warm finish.
Xibal Gin is the first gin ever made in Guatemala, inspired by Mayan mythology. Brewed with a handcrafted process, it is distilled in a copper pot still, using iconic botanicals from Mesoamerican history as a fundamental part of it. Through its combination of bay leaf, lemon, black pepper, orange, bacon and cardamom, Xibal expects to connect its Guatemalan roots with pre-Columbian and current Guatemalan culture. This connection leads to the most perfectly representative contemporary syncretism that has ever existed in Guatemalan culture, a perfect blend of modernism, with influences from all continents and an excellent base coming from a culture with over two thousand years of history.
Its packaging represents the Guatemalan identity through hieroglyphic and Mayan symbols. It tells its story through a legend named after one of the most important places in Mayan mythology, Xibalba. Bright and clear, slightly sweet and smooth, with an explosion of juniper and citrus, dominated by orange and lemon. Light cumin, cardamom and freshly ground pepper follow. Long finish with light floral notes and a fresh bitterness from the juniper.
The trend that has taken over Spain, it has a pink hue and makes great Gin and Tonics. Its unique pink colour comes from strawberries that have been steeped in the gin and of course have transformed its final flavour profile, giving it a strong strawberry flavour with a slight lemon aftertaste.
This product includes first choice mushrooms, of European origin, selected during their acceptance and seasoned, after a careful wash, with a very light blend of vinegar and aromatic herbs. They are then tinned with sunflower oil and a leaf of laurel, which further exalts their final taste.
This is a mix of ready made high quality mushrooms, and can be eaten as it is. It matches perfectly cold meats and salami, carpaccio, aperitif snacks, buffets, etc. The fragrance of the flavour given by laurel and vinegar is worth mention. This product is ideal for its immediate practicality, which avoids the long processing that is normally necessary with fresh mushrooms; furthermore, the chance of using the product all through the year is priceless. The tin is very practical thanks to its easy opening.
The main ingredient are cultivated field mushrooms, finely minced and enriched by white truffle.
In this case we propose a typical recipe of central Italy. This product can be used in any context, it offers the added value of white truffles, which gives a touch taste and aroma, by exalting every kind of dish. It is ideal to change the proposals of the traditional menu, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work that is necessary to obtain a fresh seasoning.
The main ingredient are cultivated field mushrooms, finely minced and enriched black truffles.
In this case we propose a typical recipe of central Italy. This product can be used in any context but it offers the added value of truffles, which gives a touch of taste and aroma, by exalting every kind of dish. It is ideal in order to change the proposals of the traditional menu, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning. Its availability throughout the year is surely noteworthy.
Truffles sliced in an accurate way, with a regular thickness and with a clear cut.
Another excellent product proposed as decoration for many traditional dishes with an intensive perfume and fragrance of the fresh slices. The glass jar with the useful twist off cap allows to keep the freshness and scent of the truffle and to use the quantity you need with no waste. Highly recommended in the kitchen with a big result in taste, thanks to the aromatized oil, where the product is preserved, and that you can use as a condiment as well.
High quality Chanterelle mushrooms, manually selected and processed when fresh in order to obtain the maximum result. The processing is extremely simple and is based on natural and genuine ingredients. After the careful selection and the washing under running water, the mushroom is seasoned with garlic and pepper and then tinned with sunflower oil and a pinch of salt in order to maintain the typical freshness and aroma of this mushroom.
The high quality raw materials allow to enrich each kind of dish with its extraordinary taste and smell.
The white seasoning combined with the simple and effective processing that allow to maintain the natural aromas, make this mushroom an high quality ingredient for each classy and refined recipe.
