Black seeds of roasted sesame. Add flavour and colour to inside out rolls, salads, stir fries, noodles, fried rice, mashed or veloute soup and sweet creations.
Masago are capelin eggs (they are smaller in size than tobiko) and are used in various kinds of sushi or as a garnish. A rich source of omega-3 with few calories. Defrost and use as a topping or garnish.
One of the best varieties of rice ideal for sushi. After cooking, the grains become sticky and tender, perfectly preserving their taste and texture. Ideal for Sushi and Steamed rice as well as Fried rice.
