Tonkatsu is a Japanese deep-fried, crumbed meat dish with sauce. This flavoursome Tonkatsu sauce, with its unique tinge of spices, is a versatile dipping sauce that also goes well with meat balls.
One of the best varieties of rice ideal for sushi. After cooking, the grains become sticky and tender, perfectly preserving their taste and texture. Ideal for Sushi and Steamed rice as well as Fried rice.
A sweet and tangy sticky sauce has four main components: soy sauce, sake, sugar and ginger. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking.
Sweet, thick soy-based sauce to accompany grilled marinated eel (unagi kabayaki). Ideal for garnishing sushi and nigiri rolls, but also for glazing fish and meat.
Vinegar replenishment from sticky rice. Contains sugar and salt.
Use directly on stir fries, in salads, to make pickles or dipping sauces. Mix it with mirin (sweet cooking wine), sugar and salt to make sushi seasoning.
Obento Mirin Seasoning is a specially blended seasoning with the flavours and properties of Mirin. It is an essential for Japanese cooking to add unique sweetness to Japanese dishes. Mirin can be used in salads or for stewed, grilled fish, meat, Japanese teriyaki and vegetables.
Pearl River Bridge Premium Japanese Soy Sauce is naturally brewed and manufactured using Japanese brewing techniques. It’s glossy appearance and sweet, smooth flavor make it an excellent choice for Japanese cuisine either as an ingredient or a dipping sauce.
